steaklover
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steaklover's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    April 10, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
steaklover's Reviews
 
Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art. Traditional amate gods greet you at the front entrance and brightly colored papel picado hangs from the ceiling. Corn tortillas are made on site and an exposition grill further seduces your senses. With its warm ambiance and outstanding cuisine, this Rosa Mexicano location has remained a perennial New York favorite for over 25 years.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Happy to have the pork chops back!
OpenTable Diner Since
Dined on 4/08/2015
 2009
Dined on 4/08/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Always terrific and thrilled that some of the old standards are coming back!"
Dined on 4/08/2015
 2009
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Morso is a culmination of a life in food and a passion for culinary excellence. Thirty years ago Pino Luongo, brought the then unfamiliar flavors and culture of authentic Tuscan cooking to New York City. With the essence of his homeland at heart and a truly original style of cooking, Luongo shaped the Italian menus and restaurants we consider as classics today. For Morso, his values and passion remain unchanged. Great, seasonal ingredients, skillfully prepared, shared with family and friends. Taking little bites of inspiration from all over Italy and the Mediterranean, combined with Pino's finest signature dishes; Morso represents a quintessential dining experience—authentic contemporary cooking in a vibrant and relaxed setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great
OpenTable Diner Since
Dined on 3/17/2015
 2009
Dined on 3/17/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"great food and a well trained staff who are always a treat"
Dined on 3/17/2015
 2009
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and rustic folk art. Traditional amate gods greet you at the front entrance and brightly colored papel picado hangs from the ceiling. Corn tortillas are made on site and an exposition grill further seduces your senses. With its warm ambiance and outstanding cuisine, this Rosa Mexicano location has remained a perennial New York favorite for over 25 years.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
always great
OpenTable Diner Since
Dined on 1/25/2015
 2009
Dined on 1/25/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Miss some of the old menu items but still the best Mexican food anywhere"
Dined on 1/25/2015
 2009
Special Features: neighborhood gem, good for groups, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. <br /><br />Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy. <br /><br />Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. <br />Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat. <br /><br />For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a five course menu and includes our most popular dishes and seasonal favorites for $95 per person.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
1st or 15th time always a special treat
OpenTable Diner Since
Dined on 11/16/2014
 2009
Dined on 11/16/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Amazing food served in a comforting environment, old school to some, but I will take it anytime over the latest and greatest elsewhere..."
Dined on 11/16/2014
 2009
Special Features: neighborhood gem, good for groups, great for brunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.