A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting.
801 Chophouse at The Crescent offers only the very finest and freshest meats, seafood, and vegetables available.
Our Executive Chef Christopher Dennis creates a Fresh Sheet that highlights our
unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé!
Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops.
Customizing parties from 6 to 70, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.