Foodie
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Foodie's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 28, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Foodie's Reviews
 
The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Celebrating our 25th Anniversary this 2014 and a young team bringing innovative techniques, we continue to show the best our culture has to offer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2010
Dined on 8/16/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/16/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
Maybe since it was restaurant week
OpenTable Diner Since
Dined on 8/14/2014
 2010
Dined on 8/14/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Nicely greeted, good cocktail, lovely soup. In edible meat. I can only assume cheaper cuts of the flank steak during restaurant week."
Dined on 8/14/2014
 2010
0points
0of 0voted this as helpful.
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2010
Dined on 8/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/11/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
With vintage posters smiling down upon cozy, warm woods and crisp white tablecloths, Bistro Français offers a relaxing French atmosphere with excellent cuisine to match. Located in the heart of historic Georgetown, the restaurant consistently offers authentic dishes that are sure to please every palate. Whether you are gathering for a relaxed weekend brunch, a celebratory dinner, or a late-night snack, Bistro Français serves genuine cuisine at moderate prices.<br /><br />Executive chef and owner Gerard Cabrol came to Washington D.C., bringing with him home recipes from southwestern France. Today he makes sure that his specialties are as consistent as they were when he opened the restaurant in 1975. These recipes of authentic French cuisine have made Bistro Français an institution in Washington, D.C. and has won the restaurant a few awards along the way.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/07/2014
 2010
Dined on 7/07/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/07/2014
 2010
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Café Dupont at The Dupont Circle Hotel is a contemporary French-American bistro reflecting the cosmopolitan sophistication of the Dupont Circle neighborhood. Executive Chef David Fritsche infuses his irresistible, seasonal menus with fresh, high quality ingredients from local farmers and butchers. A selection of specialty cocktails and extensive wine list complement Chef David’s innovative creations.<br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Nice find
OpenTable Diner Since
Dined on 6/12/2014
 2010
Dined on 6/12/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great food even better bar Great food even better bar"
Dined on 6/12/2014
 2010
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Bistro Bistro is becoming part of the Dupont Circle culinary infrastructure, offering exquisite French and Mediterranean cuisine. Our private dining room upstairs can accommodate up to 100 guests with built-in AV function for your special presentations. <br />Our 4pm - 7pm happy hours include Martinis for $4.95, glass of wine for $4.00, beer for $3.50 and mixed house drinks for $4.00. Also check out our very popular Sunday Brunch Buffet.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/26/2014
 2010
Dined on 5/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/26/2014
 2010
Special Features: great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.