Foodie
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Foodie's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 13, 2014
  • Last Review
    September 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Foodie's Reviews
 
Juniper Restaurant offers modern American regional Food. Utilizing fresh, locally grown, sustainable ingredients in traditional favorites, Juniper's classic American menu showcases delicious, old time recipes with modern artistic presentations. The warm, relaxed setting invites you to linger at a table indoors, or to dine al fresco in the beautiful courtyard garden. Join us for a cocktail in our elegant lobby lounge bar, and enjoy live piano music whilst sampling creative libations and boutique wines by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2010
Dined on 9/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/18/2014
 2010
Special Features: neighborhood gem, great for brunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Tucked up along the historic C&O Canal, a national park that threads through the Georgetown neighborhood, The Grill Room specializes in hand-cut, bone-in, artisan meats, bracingly fresh seafood and tableside preparations. Framed with a wall of floor to ceiling windows and fluid geometric lines, the ambiance is one of relaxed refinement.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice location
OpenTable Diner Since
Dined on 9/01/2014
 2010
Dined on 9/01/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Attentive service, ok menu. While it is a grill room, if you have a vegetarian with you skip this place."
Dined on 9/01/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Celebrating our 25th Anniversary this 2014 and a young team bringing innovative techniques, we continue to show the best our culture has to offer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2010
Dined on 8/16/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/16/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
Maybe since it was restaurant week
OpenTable Diner Since
Dined on 8/14/2014
 2010
Dined on 8/14/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Nicely greeted, good cocktail, lovely soup. In edible meat. I can only assume cheaper cuts of the flank steak during restaurant week."
Dined on 8/14/2014
 2010
0points
0of 0voted this as helpful.
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2010
Dined on 8/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/11/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.