This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 24, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Chef/Owner Anthony Caturano’s unique cooking style brings old world traditional Italian and Mediterranean cuisine to Boston’s North End. A full bar and over 500 wines to choose from enhance the experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Different North End
OpenTable Diner Since
Dined on 12/05/2014
 2004
Dined on 12/05/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is not your typical North End Italian restaurant. Just off Hanover, it might as well be in San Francisco or Manhattan. It's a bit pricey but the portions are large and service was friendly and attentive. Well worth a visit."
Dined on 12/05/2014
 2004
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Harper's Restaurant & Bar is a contemporary interpretation of the American Tavern offering refined food in a casual, rustic setting. A throwback to simpler times with a modern reworking of fresh American food. Harper's is committed to sourcing and using fresh, local, and seasonal ingredients whenever possible.
 
Overall rating 
3 / 5
(Good) 3 / 5
It's Dobbs Ferry
OpenTable Diner Since
Dined on 8/22/2014
 2004
Dined on 8/22/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It's not Brooklyn...it's Dobbs Ferry and their NYC pricing needs to be revisited. Service was attentive. Food was good. Crispy pork confit appetizer was a delight and the roasted chicken was moist and well seasoned. Papparedelle was ok but pasta was a bit too dry and clingy and not saved by a decent meat ragu. OK but pricey wine selection for the choices. Wine is a cash cow so I never quite understand why restauranteurs try to squeeze out more than what's reasonable. When you know something is a $14 bottle and it's priced in the $40s -arghhh! Drop prices across the board and watch diners flock in in bottles being uncorked. It's Dobbs Ferry!"
Dined on 8/22/2014
 2004
Special Features: neighborhood gem
-1point
0of 1voted this as helpful.