Iluvfood
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Iluvfood's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 3, 2014
  • Last Review
    July 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Iluvfood's Reviews
 
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fantastic
OpenTable Diner Since
Dined on 7/05/2014
 2009
Dined on 7/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were a party of six, and while we were sad we weren't allowed to sit outside (only for parties of 2 or 4), the huge windows provide a great view. Everyone enjoyed their meals, service was great. Ordered two tastes and three small plates to all share, and 6 individual main dishes; left quite satisfied and happy to try so many delicious things. Have already booked another reservation."
Dined on 7/05/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
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Scrimshaw is uniquely situated in historic wharf buildings right on the water in the Village of Greenport, New York. The restaurant setting reflects the history of the whaling ships that sailed from this port in the early years of the 20th century. Scrimshaw's dining room offers water views on three sides and open-air dining on the dock. Enjoy drinks in comfortable Adirondack chairs outdoors or in the bar room with windows that look out on a Greenport boatyard. Although the cuisine is contemporary American, the chef's Asian and international background is reflected in many dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
unexpected find
OpenTable Diner Since
Dined on 7/03/2014
 2009
Dined on 7/03/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I enjoyed my dishes whereas my husband did not-- I think he was put off though by our waiter, who was not very knowledgeable about the menu. Highly recommend the chowder, and it's great for outdoor dining, as well as for a different type of menu than you'd expect in Greenport. For the prices they're charging though, the waiters should have expert knowledge of the dishes. Overall, I'd give it a second try."
Dined on 7/03/2014
 2009
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Allium Restaurant + Bar serves casual contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Our chef sources local ingredients for a changing menu, paired alongside small-batch microbrews, local spirits and small-production wines. In addition to recognition as Boston Magazine’s Best New Restaurant, Allium has been granted an Editors’ Choice award in Yankee Magazine’s Travel Guide to New England. Allium serves dinner nightly beginning at 5 p.m. All major credit cards are accepted. Located in downtown Great Barrington, Allium is a member of Slow Food of Western MA and Berkshire Grown. The full-service restaurant is part of Mezze Restaurant Group which includes Mezze Bistro + Bar of Williamstown and Mezze Catering + Events, providing full-service event design and planning. For more info, visit www.mezzeinc.com.
 
Overall rating 
3 / 5
(Good) 3 / 5
rude
OpenTable Diner Since
Dined on 5/31/2014
 2009
Dined on 5/31/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Our waitress came off as rude and unfortunately that clouded our experience. But all of our dishes were tasty-- would recommend the deviled eggs and desserts. I'd go back, just have to make sure my husband forgets about the service-- otherwise, would agree with all positive reviews about the menu and food."
Dined on 5/31/2014
 2009
Special Features: romantic, neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
At the Mockingbird Kitchen and Bar (fka Tollgate Tavern), our goal is to bring you approachable New American cuisine using fresh, vibrant seasonal and local ingredients. Locally sourced and globally flavored we strive to present well-balanced dishes with flavors ranging from subtle to bold.<br />The tavern is a casually elegant restaurant located in a beautiful, 270-year old historic home; the Captain Bull Tavern listed on the National Historic Register, on the 10-acre Toll Gate Hill Inn in the northwest corner of Connecticut, just 45 minutes from Hartford and 2.5 hour’s drive from Boston and New York.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
unexpected
OpenTable Diner Since
Dined on 6/01/2014
 2009
Dined on 6/01/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Well silly me did not realize the menu on opentable is still for the Tollgate Tavern, but my husband was pleasantly surprised by the Mockingbird menu when we got to the restaurant, and he is a very tough critic and excellent cook. The service was outstanding, and all the plates seemed really interesting. Had a nice meal and would go back next time we're in Litchfield."
Dined on 6/01/2014
 2009
Special Features: neighborhood gem, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Brian J. Alberg, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Alberg regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room, the cozy Widow Bingham's Tavern, the casual Lion's Den pub, or, in warmer months, the flower-filled Courtyard. The wine list offers 450+ selections, and has received the Wine Spectator Award of Excellence for ten consecutive years; Sommelier Dan Thomas helps pair wines with meals. *The Inn accepts reservations for the Main Dining Room only.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
quaint
OpenTable Diner Since
Dined on 6/01/2014
 2009
Dined on 6/01/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"It was a beautiful day but we opted to sit inside to get the full Red Lion Inn experience. Our server was friendly and the service was very good. We were expecting more of a brunch menu, but enjoyed having a heavier lunch. Our dishes were very good, and their salad dressing is memorable. Would definitely go back on future Berkshire trips."
Dined on 6/01/2014
 2009
Special Features: neighborhood gem, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.