Chef Tom Gray brings "locally-owned" to the Town Center neighborhood with his new American restaurant, Moxie Kitchen + Cocktails at the Markets at Town Center. The two-time James Beard Award nominated chef and his skilled team favor a fresh, contemporary approach providing creative inspirations for lunch and dinner and weekend brunches. <br /><br />An “American flavors from coast to coast” menu offers fresh takes on classic favorites while the craft cocktails, local brews and Cal-centric wine menu command their own attention. <br /><br />Inside the two-story restaurant, an urban rustic decor sets a modern tone to the dining rooms, and the buzz of the open kitchen and bars make for a lively atmosphere. Open air patios and covered dining terraces provide outdoor dining options year round with views on the nearby lake.