Adamp3p4
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Adamp3p4's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    March 30, 2014
  • Last Review
    May 1, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Adamp3p4's Reviews
 
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. <br /><br />Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.<br />Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80. <br />Please indicate in the Special Requests box if you will be attending Theater.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Big surprise find
OpenTable Diner Since
Dined on 4/29/2014
 2009
Dined on 4/29/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very nice find, i should have come here years ago. Everything is great form the place to the staff the service and the food is excellent"
Dined on 4/29/2014
 2009
0points
0of 0voted this as helpful.
 
<br />Sergio Acappella's Northern Italian Cuisine is traditional and created to perfection. Acappella has a classic and fun atmosphere. You and your guest can enjoy signature drinks at their popular mahogany wooden bar. The elegant dining room features tablecloth settings, 16 ft. high ceilings, exposed brick wall, tapestry and their famous over sized portrait of the Duke of Urbino. This is a great place for just a night on the town or a business lunch or dinner.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Old school Italian
OpenTable Diner Since
Dined on 4/26/2014
 2009
Dined on 4/26/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Not as good as we thought. My GF half Italain and my best friend Italian and we all have been in Italy a 100 times. This was not bad but not as good as expected."
Dined on 4/26/2014
 2009
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food nice place
OpenTable Diner Since
Dined on 4/18/2014
 2009
Dined on 4/18/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"All good, not much atmosphere being in a NJ mall but otherwise very good, food service place itself all very good."
Dined on 4/18/2014
 2009
0points
0of 0voted this as helpful.
 
Beautique is a modern American restaurant located just steps from the iconic Plaza Hotel and Paris Theater, brought to you by Frank Roberts, formerly of Rose Bar, and Chef Hopson, formerly the executive chef of Le Cirque. The modern American menu showcases market-fresh ingredients and classic French technique, alongside cocktails from James Beard-nominated mixologist Charlotte Voisey. The sprawling space features a sleek and romantic decor that channels the spirit of Coco Chanel.
 
Overall rating 
3 / 5
(Good) 3 / 5
Ok not great
OpenTable Diner Since
Dined on 4/19/2014
 2009
Dined on 4/19/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food was OK, table OK, food not bad, bar was nice area, place just opened so no buzz, did have a celeb or two in as well. But the space had no atmosphere . Trying to be 5 star but not yet"
Dined on 4/19/2014
 2009
0points
0of 0voted this as helpful.
 
Quality Meats is a contemporary restaurant that serves a rustic New American menu. <br>The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.<br>The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Steak in NYC
OpenTable Diner Since
Dined on 4/25/2014
 2009
Dined on 4/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If you want steak go here. After 12 years in NYC I have tried them all and keep coming back here.
The Best
"
Dined on 4/25/2014
 2009
0points
0of 0voted this as helpful.
 
Located in midtown Manhattan, our first restaurant in the Big Apple will be a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design will feature a lounge area that is perfect for gathering with friends along with private and semi-private dining areas to accommodate special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best Rodizio in NYC
OpenTable Diner Since
Dined on 03/18/2014
 2013
Dined on 03/18/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Best Brazilian in the city, been all over USA, too long getting to NYC but now here come again and again"
Dined on 03/18/2014
 2013
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice for a road trip stop
OpenTable Diner Since
Dined on 03/24/2014
 2013
Dined on 03/24/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Nice place steady food. ideal for stopping on a road trip"
Dined on 03/24/2014
 2013
0points
0of 0voted this as helpful.
 
A Greenwich Village favorite, this collaboration between partners Mario Batali, Joseph Bastianich, and Mark Ladner specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still the best pasta in NYC
OpenTable Diner Since
Dined on 03/26/2014
 2013
Dined on 03/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Title says it all, that all you need to know"
Dined on 03/26/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Rated by the New York Daily News as the most stunning restaurant in New York, Megu takes each diner on a sensual journey through the culinary delights of Japan! The finest organic ingredients from across the globe arrive in our kitchen daily. Dishes are brought to your table as an array of dazzling culinary creations. Enjoy delicacies like our premium sushi & sashimi & Kobe Beef, cooked slowly using our unique Bincho-Tan Charcoal Grill. You'll be in ecstasy as flavors mingle to tease & tantalize, ending in a taste bud climax that releases UMAMI, the intensely satisfying flavor concealed within. <br /><br><br />Our elegantly appointed dining room is the perfect backdrop for dinner, with a wine list featuring over 400 selections, and 50 Sakes by the glass!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Amazing space
OpenTable Diner Since
Dined on 03/28/2014
 2013
Dined on 03/28/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great place great food and service
Expensive but you get what you pay for, very very good
"
Dined on 03/28/2014
 2013
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Space was a bit dated and worn out but the food was as good as ever"
Dined on 03/29/2014
 2013
0points
0of 0voted this as helpful.