apfood
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apfood's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 30, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
apfood's Reviews
 
Academe at The Kennebunk Inn showcases the culinary creativity and execution of Chef-owners and Culinary Institute of America graduates, Brian and Shanna O'Hea. This year Academe's Lobster Pot Pie was featured on the Food Network show "Best Thing I Ever Ate," nominated by celebrity chef Cat Cora. Since acquiring the historic inn located in the heart of Kennebunk village in 2003, the O'Heas have dramatically altered the look, the feel and, most importantly, the tastes awaiting patrons of The Inn's restaurant. From first course options to entree and dessert offerings, Academe promises an uncommon yet accessible dining experience drawn from the seasonal bounty of the land and sea.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good choice
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2009
Dined on 6/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We had a great dinner. Especially loved the lobster pot pie. Good service, appealing menu, casual."
Dined on 6/28/2014
 2009
Special Features: neighborhood gem, special occasion, fit for foodies
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