This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Boston's most exciting & comprehensive wine list cannot be found at a steakhouse or hotel; it is at Troquet, where cutting-edge cuisine & a killer view of the Boston Common act as accompaniments to an evening guaranteed to fulfill any wine connoisseur's fantasies. Please allow a minimum of two hours for dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2009
Dined on 8/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/19/2014
 2009
Special Features: special occasion, notable wine list, kid-friendly
0points
0of 0voted this as helpful.
 
The Fifth Element, in its new incarnation, is a casual-hip dining hangout populated by locals, destination diners and tourists alike. The interior is finished with a winning combination of rustic and industrial decor. Its wide open space is hardly cold or sterile. It is warm and welcoming, made so by earth-toned paints, water walls, touches of soft upholstered furniture and a prodigious bar built from reclaimed old growth pine. Like the space in which it is served, the food of The Fifth Element is multi-textured. Chef Chris DePerro builds flavors that evoke satisfying feelings of home cooking, but done by the hand of a pro. In no way is his food homespun. It is well thought out. It is seasonal. It is fresh. Simply, it is food you crave.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2009
Dined on 5/25/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/25/2014
 2009
Special Features: neighborhood gem, good for groups, great for brunch, hot spot
0points
0of 0voted this as helpful.