Gazelle
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Gazelle's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 21, 2014
  • Last Review
    July 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Gazelle's Reviews
 
Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
In every way WONDERFUL!
OpenTable Diner Since
Dined on 7/10/2014
 2009
Dined on 7/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"aah! just to go back to the tavern.. missed it very much. I was delighted with the changes. All spruced up and modern it is quite lovely. The menu was most pleasing and the generous portions very satisfactory. The service was never better and we felt extremely relaxed. I will go back and recommend it in a heartbeat."
Dined on 7/10/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, scenic view, special occasion, vibrant bar scene, great for outdoor dining, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
 
Overall rating 
3 / 5
(Good) 3 / 5
Chose your meal carefully
OpenTable Diner Since
Dined on 5/20/2014
 2009
Dined on 5/20/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is my third visit to Morimoto. It is a beautiful restaurant with a ceiling that prevents echoing and loud voices. The service is wonderful. But...chose your meal carefully! our fish dishes were too salty and we had to return them. We were told because the are cooked in soy. (Puhleez! That can be controlled) overall experience great. I will definitely return."
Dined on 5/20/2014
 2009
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.