This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    September 25, 2014
  • Last Review
    December 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Owner Robert Prete formerly of Grazie Restaurant invites you to join him at Coquine Restaurant, a modern European bistro just three blocks south of Yonge and Eglinton. This neighbourhood spot offers feel good classics with a modern twist and friendly service in a beautiful Art Deco inspired setting. Winner of finest French Onion Soup three years in a row and voted best brasserie (Post City Mag, Dec 2008). Join us for cocktails and a bite in the bar room. Entrées start from $23-32. Open Mon. to Sun. for lunch and dinner, with brunch available on the weekends. Take out and catering are available. Remember to book your special function in our private “Jasmine” room (holds up to 36 guests). Come & enjoy the summer on one of our 2 patios! Live Jazz Sundays 7 - 9 p.m. Freshly shucked oysters on Monday evenings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 07/12/2014
 2009
Dined on 07/12/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 07/12/2014
 2009
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients.<br>Everything is made in house, including our fresh breads and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, papardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)<br>Discover a great list of Italian wines, carefully selected to match the flavours and spirit of Tuscan food.<br>Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously won by Mario Batali and Alain Ducasse).<br>Located downtown Toronto, steps from the Theatre / Entertainment districts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Depends on the night
OpenTable Diner Since
Dined on 29/11/2014
 2009
Dined on 29/11/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"I have been here many times and have always enjoyed it. This last time, the kitchen was overwhelmed by several large groups, so it took a while to get our food. As usual, the staff is excellent and did their best to keep us happy while we waited. They offered white truffle antipasti - shaved over eggs is fantastic vs shaved over pasta is not as the truffle seemed to disappear. My main dish (veal shank) was just average, but both my dining mates had excellent dishes (maiale, basically mixed grill, and grilled fish)."
Dined on 29/11/2014
 2009
Special Features: good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Belga cafe is a great place to eat typical Belgian cuisine. Combining an intriguing atmosphere with excellent, light and healthy interesting food. Belga Cafe is a little bit of Brussels on the Hill, with an open kitchen and a sidewalk cafe.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2009
Dined on 11/19/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/19/2014
 2009
Special Features: romantic, neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2009
Dined on 11/16/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/16/2014
 2009
0points
0of 0voted this as helpful.
 
Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Roberto Hernandez seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu. <br /><br><br><br />¡La Cocina esta Abierta!
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2009
Dined on 11/15/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2009
0points
0of 0voted this as helpful.
 
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Anacleto Design, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef John Horne's inspired regional Canadian cuisine. The menu showcases the freshest and finest Canadian fish, game and produce, as well as an outstanding selection of Canadian vintages. "All that is Canadian defines Canoe." Florence Fabricant, The New York Times
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 23/09/2014
 2009
Dined on 23/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 23/09/2014
 2009
Special Features: hot spot, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.