Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients.<br>Everything is made in house, including our fresh breads and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, papardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)<br>Discover a great list of Italian wines, carefully selected to match the flavours and spirit of Tuscan food.<br>Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously won by Mario Batali and Alain Ducasse).<br>Located downtown Toronto, steps from the Theatre / Entertainment districts.