This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 11, 2014
  • Last Review
    June 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
The Forth merges effortless food service and nightlife in one lively setting. <br />Our evolving menu takes inspiration from classic Canadian dishes <br />and infuses a contemporary spin using fresh and local ingredients. <br />Every plate designed by our Executive Chef Chris Kalisperas is uniquely <br />crafted to excite the senses and take you on a culinary journey. <br />Our meals are expertly presented and impeccably served with <br />suggestions from our local wine list, robust cocktail menu and draught <br />beer assortment to complete your meal. <br />Our guests have the opportunity to dine family-style with the inclusion of whole chickens and dry-aged rib stakes for sharing. Our upstairs lounge serves up seasonal cocktails and a separate snack menu perfect for couples and friends alike. <br />Join us at The Forth. <br />Welcoming atmosphere. Elevated cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 27/06/2014
 2009
Dined on 27/06/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 27/06/2014
 2009
Special Features: good for groups, vibrant bar scene, notable wine list, fit for foodies
0points
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In a polished, comfortable, upscale space in Toronto's financial district, beerbistro does beer true justice. Aside from a carefully chosen selection of 120 ales and lagers, in the kitchen beer infuses, pitches, cures, marinates, poaches and stews in most of its imaginative fresh market cuisine. From mouthwatering sourdough pitched with Cantillon-a cherished belgian lambic, to pulled pork slowly smoked with coffee porter, to beer ice cream, beerbistro's menu is a veritable beer-kaleidoscopic wonderland. beerbistro delivers the great beer experience, celebrating it as an accompaniment to food, a versatile and flavorful ingredient and as a quenching refresher or soothing restorative. Don't know anything about beer? An incredibly hospitable and beer-savvy staff will convert even the toughest non-believers. Like beer? Hold on to the reins with both hands, as the leader of this industry's beer-cuisine genre, beerbistro is habit-forming. Come let us change the way you think beer.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 14/05/2014
 2009
Dined on 14/05/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 14/05/2014
 2009
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Willow Restaurant & Nosh is a chef driven restaurant serving 'Modern European Continental' cuisine. Chef/owners Tracy O'Grady and Kate Jansen prepare classically based food, sourced locally, with up-to-date refinements in an elegant and comfortable atmosphere.<br /><br />The Nosh Bistro is available Monday - Friday at 4pm and Saturday's at 5:30pm. The menu features small plates with prices ranging from $5-$14. The menu is available in the bistro, at the bar and on the patio. Nosh is perfect for a casual night out or a lighter meal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/09/2014
 2009
Dined on 5/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/09/2014
 2009
Special Features: romantic, notable wine list, fit for foodies
0points
0of 0voted this as helpful.