Monab
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Monab's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 4, 2014
  • Last Review
    September 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Monab's Reviews
 
Olio Pizza e Più is an authentic Neapolitan pizzeria and restaurant located in the heart of the West Village, by award winning Pizza Master, Giulio Adriani. Giulio Adriani arrived in New York from Italy, eager to present his own style of Neapolitan pizza to New Yorkers who are mad for the stuff. Adriani learned the art of making traditional Neapolitan pizza from two of the greatest pizza masters in Italy, Gaetano Fazio and Antonio Starita. He is double certified as an authentic Neapolitan Pizza Maker by the Associazione Vera Pizza Napoletana and the Associazione Pizzaiuoli Napoletani, organizations for certification of authentic Neapolitan pizza. <br><br> Adriani states that each pizzaiolo has their own signature, partly found in their own interpretation of the "dough point", the point at which kneading the dough ceases. Giulio finds his dough point sooner than most, kneading his dough less-- which results in a lighter, fluffier, more digestible crust.
 
Overall rating 
3 / 5
(Good) 3 / 5
Enjoyed it
OpenTable Diner Since
Dined on 8/24/2014
 2007
Dined on 8/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Great food and authentic Italian flavors. Very reasonable including the wine list. The service was friendly, quality and attentive... (I just wish they didn't clear some diners plates before all were finished). Nice outside seating area but also pleasant inside. Feels like a Trattoria."
Dined on 8/24/2014
 2007
Special Features: neighborhood gem, great for outdoor dining
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