Misty
Top 500 Contributor
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Misty's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    5
  • First Review
    December 31, 2013
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Misty's Reviews
1 2 next>>
 
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.<br /><br><br><br />Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Got their mojo back
OpenTable Diner Since
Dined on 04/12/2014
 2009
Dined on 04/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Black Angus seems to have gotten their mojo back. We had some poorer quality steaks this past year, but both our steaks were excellent tonight. Grant also provided wonderful service to us. My only real negative was being seated in the bar area at a table - the chairs were so uncomfortable."
Dined on 04/12/2014
 2009
Special Features: good for groups, vibrant bar scene, romantic, special occasion
0points
0of 0voted this as helpful.
 
Specializing in Fresh Seafood, Oysters, Steamed or Grilled Maine Lobster, Lobster and Crab Rolls on New England Toasted Rolls, Clam Chowder and Lobster Bisque and many other addicting specialty dishes. If you like Seafood, we can guarantee your satisfaction.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not going to last
OpenTable Diner Since
Dined on 03/09/2014
 2009
Dined on 03/09/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"As with other restaurants that have been located in this spot (downstairs from Talbots), I doubt this place is going to make it. It was empty when we went. They only have wine and beer - no cocktails. The lobster macaroni and cheese was over $20 and was just greasy mac&cheese with some rubbery low quality lobster meat on top. The burger was actually pretty good, though. Over server, Juan, was wonderful, but the food would not bring us back as there are better and cheaper places."
Dined on 03/09/2014
 2009
0points
0of 0voted this as helpful.
 
For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef<br />Suzette Gresham, has been heralded for its cuisine, wine, and service.<br /><br />Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”<br /><br />Acquerello has received countless awards, including a Michelin star since the first-ever 2007 Bay Area guide, and the Wine Spectator Grand Award in 2012/2013.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Gorgeous, but not perfect
OpenTable Diner Since
Dined on 02/12/2014
 2009
Dined on 02/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Acquerello was a gorgeous special occasion restaurant with impeccable service. The food was not quite at the level of perfection as Gary Danko, but the veal was spot on, the cheese plate was awesome, and the dessert fantastic. One disappointment - there is no bar, only beer and very expensive wine. We are not wine drinkers, although they did have champagne so I was able to get a kir royale, but was charged so much it wasn't worth it."
Dined on 02/12/2014
 2009
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, special occasion
+2points
2of 2voted this as helpful.
 
Featuring authentic, classically prepared San Francisco cuisine with contemporary flair. The perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. With wall-to-wall windows and breathtaking panoramic views of the iconic Golden Gate Bridge, the Marin Headlands, Sausalito and historic Alcatraz as your backdrop, Neptune’s Waterfront Grill & Bar delivers both great food and the best bay views! We're located upstairs at the scenic end of Pier 39! Come for the view; stay for the great food!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice oceanfront view
OpenTable Diner Since
Dined on 02/12/2014
 2009
Dined on 02/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We went in for a light lunch. The soups were excellent, but it was the view of Alcatraz that we enjoyed the most."
Dined on 02/12/2014
 2009
Special Features: scenic view, kid-friendly, romantic
0points
0of 0voted this as helpful.
 
Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices. The Cliff House also offers the more casual Bistro Restaurant (no reservations), open for breakfast, lunch and dinner and the Sunday Champagne Buffet (must phone for reservations).
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Beautiful ocean view
OpenTable Diner Since
Dined on 02/11/2014
 2009
Dined on 02/11/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The view is beautiful even on a cloudy day. Go early to be able to see it and enjoy the lookouts before eating. The sun choke soup and ravioli were both excellent."
Dined on 02/11/2014
 2009
Special Features: romantic, scenic view, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
An SF tradition
OpenTable Diner Since
Dined on 02/10/2014
 2009
Dined on 02/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Scoma's still brings some wonderful seafood. The pasta with seafood in white sauce was wonderful. The lobster bisque was pretty good. The garlic crab was good although a but overwhelming since it was just garlic, butter, and crab (no pasta or veggies to break it up). Service was outstanding as always."
Dined on 02/10/2014
 2009
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still a SF mainstay
OpenTable Diner Since
Dined on 02/09/2014
 2009
Dined on 02/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"House of Prime Rib still brings an awesome meal at a great price. In recent years, though, the ambiance has definitely started to slip. It's not really the fault of the restaurant, but people seem to think this is a good place to bring kids now. We had small children all around us, and some were rather badly behaved. I would recommend it for great food and service, but not a place for a romantic evening anymore."
Dined on 02/09/2014
 2009
Special Features: good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Millennium, San Francisco's premier vegan restaurant, is proud to be regarded as one of the few places to get truly creative food. *LOCATED IN THE HOTEL CALIFORNIA*
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Unique experience
OpenTable Diner Since
Dined on 02/07/2014
 2009
Dined on 02/07/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My ideal meal is steak, lobster, and a cheese plate, so going vegan was a unique experience. Overall the food was excellent for food that has no animal products. The fried mushroom was fantastic, the salad excellent, and the risotto pretty good. The dosa was rather disappointing as all we could taste was chickpeas, but no coconut flavor. We were expecting something creamier from the menu description. A vegan or vegetarian would love this place, but I missed my butter, cream for my coffee (nut milks just don't do it for me), and cheese in the risotto. The ice cream tasted awesome for milk free, though! This is a place that everyone should try at least once."
Dined on 02/07/2014
 2009
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Chef Israel, previously of St. Helena's "Green Valley Cafe" now brings to you his Northern Italian cooking expertise at his NEW sidewalk café and restaurant "St. Helena Bistro", located in St. Helena, CA. in the Heart of Beautiful Napa Valley. Well known for his delicious handmade Gnocchi and flavor-filled Eggplant Parmigiana, Chef Israel now has created his own menu of Northern Italian DELIGHTS. The menu features a selection of pasta dishes and beautifully designed entrees sure to appeal to you and your friends. Finish your meal with his homemade strawberry shortcake and you'll be smiling from ear to ear. Your next trip through St. Helena will not be complete without a stop at this wonderfully casual sidewalk Ristorante.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful food!
OpenTable Diner Since
Dined on 01/17/2014
 2009
Dined on 01/17/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We came to St Helena Bistro for lunch. The restaurant was pretty casual as were the servers, but the food was excellent. We had a salad with shrimp and the fish and chips. Everything was cooked perfectly and delicious."
Dined on 01/17/2014
 2009
Special Features: fit for foodies
+2points
2of 2voted this as helpful.
 
FARM, at The Carneros Inn is a restaurant dedicated to food that accompanies wine. We believe in well-balanced, comforting, full-flavored dishes that are simple in concept but complex in taste, emphasizing the natural flavors of the ingredients. We craft our own breads, pastries and Artisan Charcuterie products using our passion for experimentation, and respect of tradition. Our inspiration comes from access to the finest organic and sustainably raised ingredients that we source primarily within a 150 mile radius of Carneros, to harvest food that is at the peak of its season and flavor. The food we prepare supports and nurtures ourselves, our guests, and our land.<br /><br />Our dress code is business casual. For men, please adhere to no hats, shorts, or sandals in the dining room. Jackets are not required.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome food and service
OpenTable Diner Since
Dined on 01/17/2014
 2009
Dined on 01/17/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We thoroughly enjoyed our dinner at the Farm. Everything we ate and drink was near perfection - the fennel soup and apple salad were tasty and balanced, the sea bass and risotto were amazing, and the cocktails were unique. When we first sat down we were seated near an obnoxious threesome who were yelling, singing, and high-fiving which was going to ruin the evening, but our server found us another table and it was uphill from there. Impeccable service and an exceptional meal in a gorgeous setting. We definitely will return!"
Dined on 01/17/2014
 2009
Special Features: fit for foodies, good for groups, notable wine list, romantic, scenic view, neighborhood gem, special occasion
+1point
1of 1voted this as helpful.