Misty
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Misty's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    January 30, 2015
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Misty's Reviews
 
Our first location in Northern California will be part of the Santana Row entertainment area. Fogo® will be a great complement to this vibrant shopping, dining, hotel and residential district, certain to be a regular spot for both visitors and locals alike. <br /><br />The restaurant will showcase a beautiful dining room with seating for 250 guests, several private and semi-private dining areas, outdoor seating and lively bar. The interior of the restaurant will reflect a mixture of Northern California and Brazilian modern design.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Mediocre meats, too expensive, disappointing
OpenTable Diner Since
Dined on 3/25/2015
 2009
Dined on 3/25/2015
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"If you have never been to a Brazilian steakhouse this is a fun new adventure. However, if you have been to one of the other places, Fogo de Chao will probably be a disappointment. Not only is it more expensive, the meat was poor quality in comparison. Much of it was chewy and it tasted like the only flavoring applied was salt. We also were ripped off by a shrimp cocktail being delivered to us as if it were one of the meats only to find an extra $19 charged to our table. One positive is the drinks were awesome, but again they were very overpriced at $16 each. We won't be back unless a friend really wants to go. It was not even close to worth it."
Dined on 3/25/2015
 2009
Special Features: good for groups, special occasion, kid-friendly
0points
0of 0voted this as helpful.
 
At VILLAGE California Bistro and Wine Bar we feature California inspired cuisine focusing on artisan quality seasonal ingredients. Our chef creates ever changing seasonal menus with items that pair with our Wine Spectator award winning (7years) wine list. <br /><br />Our wine list contains over 400 wines mostly from boutique wineries producing quality small lot wines not easily found. We have one of the largest half bottle selections in the Bay Area. <br /><br />At VILLAGE, locally owned and family operated, we believe in selecting the best ingredients our local California producers have to offer bringing them to you in a casual and sophisticated dining environment at reasonable prices. Please see our website (http://www.thevillagebistro.net) for our complete menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great California cuisine
OpenTable Diner Since
Dined on 3/09/2015
 2009
Dined on 3/09/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We love the fresh creative dishes served here. This time we had the tomato bisque (excellent), roasted beet salad (needed more goat cheese and dressing), seafood curry (yummy), and ravioli (liked the sweet and salty combo). We'll be back."
Dined on 3/09/2015
 2009
Special Features: romantic, neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.<br /><br><br><br />Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food, great value
OpenTable Diner Since
Dined on 3/01/2015
 2009
Dined on 3/01/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We did the campfire feast for 2 and had an excellent meal aside from the gristle in the New York steak. The meat quality is hit and miss at this place. Overall the value is generally excellent."
Dined on 3/01/2015
 2009
Special Features: good for groups, special occasion, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
We are a husband and wife operation. We go to the Farmers market every morning and hand pick the best California has to offer. Menu changes every day based on availability and season. We source our protein also from local farmers. Even though we are not a traditional steakhouse our beef comes from Snake River Farms, Idaho. The concept of the restaurant is fine dining for hard working people inspired by chefs Venezuelan heritage while using fine cuisine techniques from around the world. It is a casual atmosphere with a feeling you are in a friends house for dinner. Therefore, your choices of food and wine are limited. You get what is recommended by a host, while all your allergies and restrictions will be gladly accommodated. The 5 course tasting menu is $50 all protein based, it starts with seafood and ends with beef. San Francisco Chronicle food critic Michael Bauer rated our food 3 stars and the deal of the year, the atmosphere of the restaurant is nothing fancy but the food is good
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic food, a nice surprise
OpenTable Diner Since
Dined on 2/28/2015
 2009
Dined on 2/28/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The Palace turned out to be a wonderful surprise. We normally dine in Russian Hill restaurants, and the quality and creativity of the food here beat out many of the super pricey restaurants we have visited. The menu is a 5 course savory tasting menu and the menu changes every day. On our day we had sunchoke soup, a trout dish, a chicken dish, a pork dish, and a beef dish. All dishes came with vegetables and were absolutely delicious. The wait staff were very polite and efficient, but they and the kitchen were a bit overwhelmed with the full restaurant. We saw 2 waitresses and 2 cooks the entire night, and they really needed more support. We only received one course in the first hour we were there. But I would return in a heartbeat for the food experience and just know that there might be some delays between courses."
Dined on 2/28/2015
 2009
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
BOURBON STEAK offers an upscale, fine dining atmosphere featuring elements of a modern American steakhouse. The menu showcases creative interpretations of classic dishes, utilizing the highest quality ingredients. BOURBON STEAK will be open for dinner only. <br /><br />BOURBON STEAK is on the ground floor of Levi's Stadium near Gate F on Tasman Drive, adjacent to the Museum, Tours Center and Retail store.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mostly good food, too expensive
OpenTable Diner Since
Dined on 1/30/2015
 2009
Dined on 1/30/2015
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food overall was pretty good, but the quality was not worth the price paid. I tried the Wagyu rib cap and the flavor and preparation was tasty, but it was chewy. Isn't Wagyu supposed to be tender? I had rib cap in Las Vegas and it melted in my mouth, and I expected this $89 a la carte meat to be outstanding, but it was more like a $30 NY steak."
Dined on 1/30/2015
 2009
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Anchored atop the bluffs of Pismo Beach you'll discover Steamers of Pismo. Steamers is reelin' in only the finest coastal cuisine featuring fresh seafood, pasta, and McLintocks steaks. Sumptuous sauces and eclectic flavor combinations make every menu choice a favorite. Enjoy our signature steamed clams or award-winning clam chowder before trying one of our enticing daily specials. We feature an extensive wine list that includes many local favorites, as well as some unexpected surprises. The creative children’s menu is sure to please even the most finicky diner. Our panoramic view of the Pacific coastline offers unforgettable scenes of the historic Pismo Beach Pier, playful dolphins and migrating whales. Outstanding service, truly memorable food, and spectacular views are the catch of the day at Steamers!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gorgeous sunset view
OpenTable Diner Since
Dined on 1/23/2015
 2009
Dined on 1/23/2015
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We went to Steamers for the gorgeous ocean view. The food was hit and miss. The "fondue" was like a cheese soup in a bread bowl which quickly cooled. The salads and chowder were excellent. The filet mignon was chewy. The scallops did not seem fresh but were nicely flavored. The best part of the meal was the martini which came in a shaker and I got two full pours. I'd come back."
Dined on 1/23/2015
 2009
Special Features: romantic, neighborhood gem, good for groups, scenic view, special occasion
0points
0of 0voted this as helpful.