At Bistronomic, enjoy modern French cuisine rooted in the Parisian culture that showcases ingredients from Midwestern farms. The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Executive Chef/Owner Martial Noguier’s long-time dream come to fruition; to create a contemporary French bistro that is both approachable and affordable. <br /><br />Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Martial's Mother's Homemade Country Pâté, Seared Diver Scallops, and the Filet Mignon au Poivre. <br /><br />The fully stocked bar features imported spirits and an assortment of cocktails. Many of the French and Californian labels are available by the glass. A table for up to 14 is available on Friday and Saturday nights in a semi-private room. <br /><br />Chicago magazine recently awarded Bistronomic with a 2.5 star review in 2014.