landia
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landia's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 6, 2014
  • Last Review
    September 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
landia's Reviews
 
In April 1999, Restaurant Nora became America's first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora's commitment to sustainable agriculture. Nora always offers seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a "big following" of environmentalists and politicians, who can eat here with a clear conscience, knowing that what's on their plate hasn't polluted the environment, is healthy for them, and tastes good too. Nora offers a special chef's tasting menu, which is perfectly accompanied by a spectacular choice of wines from our award winning wine list, featuring over 100 exceptional wines from small wine producers. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excelente!!!
Customer Avatar
OpenTable Diner Since
Dined on 9/10/2014
 2009
Dined on 9/10/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I really nice and wonderful dinner, with perfect service and delicious food plus is organic. Simple and perfect"
Dined on 9/10/2014
 2009
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Really Good
Customer Avatar
OpenTable Diner Since
Dined on 8/16/2014
 2009
Dined on 8/16/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I really like the food.... the broccolini was amazing and also the cauliflower. In general the food is so good. I really recommend the brunch and also the pizzas."
Dined on 8/16/2014
 2009
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
3 / 5
(Good) 3 / 5
It's Good
Customer Avatar
OpenTable Diner Since
Dined on 8/04/2014
 2009
Dined on 8/04/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was good, the watermelon prosciutto is soooo good. The service really good."
Dined on 8/04/2014
 2009
0points
0of 0voted this as helpful.