This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    March 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.<br />We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.<br /><br />The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels <br /><br />The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 03/01/2014
 2013
0points
0of 0voted this as helpful.
 
A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Just happy
OpenTable Diner Since
Dined on 02/08/2014
 2013
Dined on 02/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"that rivermarket is open and living up to expectations. can't wait to try the spring menue"
Dined on 02/08/2014
 2013
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Set in the heart of Westchester Country, the "Farmhouse" at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to one month in advance. <br /><br />The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Farmhouse" - as well as an eight-room luxury Relais & Chateaux Inn. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
4th time is the charm
OpenTable Diner Since
Dined on 01/04/2014
 2013
Dined on 01/04/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"To set the record straight I have lived in Westchester for about ten years I hate the restaurant scene here. There are very few restaurants I have been to that I would go back to. In no particular order they would include Cookery, Blue Hill at Stone Barn, Ocean House Tarry Lodge, Thai Angle and Bedford Post.
Other than my very very expensive meal at Blue Hill I would say the best plate of food I have had in all the meals I have eaten in Westchester was my dinner at Bedford Post on Saturday. Not sure if there is a new chef or what I just was happy with every bite of food. Enough said but let me ask why there are so few worthy restaurants here?
"
Dined on 01/04/2014
 2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
As MH Reed observed in the New York Times in February 2008, “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/28/2013
 2013
Special Features: good for groups, scenic view, neighborhood gem, special occasion
0points
0of 0voted this as helpful.