This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 23, 2015
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
The Bristol offers a locally-sourced and seasonal menu designed by Chef Chris Pandel. The diverse menu includes bar snacks, daily specials, a rotating chalkboard menu featuring nose-to-tail cooking, charcuterie and 5th Quarter offerings focusing on sustainable foodstuffs.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2004
Dined on 1/18/2015
 2004
Dined on 1/18/2015
 2004
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