Dani
Share Dani's profile
 
Facebook Twitter
 
 
 
Dani's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 15, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Dani's Reviews
 
Upbeat / High Energy Wine Bar and Steak House located in historic downtown Bethlehem, Pennsylvania. Offering 32 special wines by glass available in a 1oz, 2.5oz or 5oz pour with an extensive 100 bottle wine list. We also feature 24 specialty beers on draft. Classic American Steak House Menu. Steaks, Seafood, Duck, Lamb, Wild Boar & more.. All entrees include crisp wedge salad, chef vegetable & starch. Our meats arrive daily from "Pat LaFrieda Meats", fresh Crab Cakes prepared in house along with 100% of our menu. CORKED is the restaurant for wine lovers, beer connoisseurs, meat lovers & foodies. Book your reservation today!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2009
Dined on 11/08/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/08/2014
 2009
0points
0of 0voted this as helpful.
 
A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/15/2014
 2009
Dined on 10/15/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/15/2014
 2009
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
New Orleans in its soul is a true blending of many cultures. The European influences, namely Spanish, Italian & French, coupled with prominent contributions of Caribbean & African heritage, have produced one of America's greatest indigenous cuisines, Creole.<br /><br><br />Criollo, the Spanish word for Creole and the name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine.<br /><br><br />Fashioned with Louisiana & the Gulf South region's abundant bounty of fresh, home grown products from the land & sea, Criollo's ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions & an appreciation of today's contemporary tastes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2009
Dined on 10/12/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/12/2014
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.