ladylunch
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ladylunch's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    April 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
ladylunch's Reviews
 
Acclaimed restaurateur Stephen Starr, of Buddakan and Morimoto, brings casual elegance to the New-York Historical Society with Caffè Storico (Italian for “historic”). <br /> <br />Chef Edward Crochet’s menu features Italian cuisine rooted in tradition yet refined with modern technique and seasonality. The handmade artisanal pastas are not to be missed. An all-Italian wine list with over fifty labels, twenty of which are available by the glass, accompanies a full bar.<br /> <br />The 74-seat dining destination is located in the newly renovated iconic Central Park West institution.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/01/2015
 2000
Dined on 4/01/2015
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/01/2015
 2000
Special Features: neighborhood gem, great for lunch, notable wine list, fit for foodies
0points
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Established in 1982, Byzantion is Capitol Hill's best and oldest Greek restaurant. We are known for our Wild Salmon, Roast Lamb, Spanakopita, Galaktoboureko, Calamari, Ouzo, and 7-star Mataxa. We offer a large and distinctive selection of wines to choose from in a romantic, candlelit atmosphere. We accommodate both intimate dining for two, and entertain large dinner groups. We are popular for parties. Check website for details. Book your next dining experience at Byzantion!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2000
Dined on 2/11/2015
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 2/11/2015
 2000
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Welcome to Vidalia, Lawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. The professional and friendly staff at Vidalia looks forward to making your next dining experience truly unforgettable with pleasant dining and superb cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2000
Dined on 1/28/2015
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/28/2015
 2000
0points
0of 0voted this as helpful.
 
With a focus on local products and seasonal produce Nick & Toni's Cafe Manhattan prepares fresh food simply. We source locally whenever possible and shop the NYC Green markets with twice-weekly visits to our neighbors at the Tucker Square market and others the including Union Square and Ft. Greene markets.<br /><br><br> The wood fired oven puts out perfectly crispy pizzas everyday at lunch and Sun-Thurs at dinner. Friday & Saturday nights be prepared for a special treat because, although there are no pizzas, many house specialties such as the Roasted Chicken, Whole Fish of the Day, or Scallops are prepared in the wood oven.<br /><br><br> We have a diverse and high quality selection of wines by the glass, and a moderately priced wine list. We also feature a full bar and an extensive cocktail list including a number of house infused alcohols that suit the seasons. <br><br> ** For reservations of parties of 5 or more please call the restaurant directly.
 
Overall rating 
3 / 5
(Good) 3 / 5
Shrimpy sardines
OpenTable Diner Since
Dined on 12/30/2014
 2000
Dined on 12/30/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Not a big eater, I ordered the grilled sardine appetizer, which I had liked on previous visits, as my main course for lunch. The waiter, not a "sardine person" by his account, said this would be enough, especially if I ordered the "really great" zucchini chips. I ordered them to share. They were ok to start, ultimately tasting greasy and soggy. The two sardines were not especially good, the shaved fennel was not abundant and I went home hungry."
Dined on 12/30/2014
 2000
0points
0of 0voted this as helpful.
 
One of Kansas City's premier restaurants, Café Sebastienne combines the worlds of contemporary art & contemporary cuisine in the heart of the Kemper Museum of Contemporary Art. Chef Jennifer Maloney utilizes the season's offerings & local organic produce in her creative menus.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Welcome to Kansas City
OpenTable Diner Since
Dined on 11/15/2014
 2000
Dined on 11/15/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"This was my first visit to Kansas City. I enjoyed lunch so much at Cafe Sebastian on my first day that I went back for dinner (and a visit to the Kemper Museum, where it is located) on my last night, when I was accompanied by new friends I had just met that day. Food and service were excellent both times. Although KC is famous for meat, Cafe Sebastienne's menu is friendly to non-meat eaters. Both the enclosed terrace and indoor room are very pleasant. I left Kansas City with a good taste in my mouth. Thank you, Cafe Sebastienne."
Dined on 11/15/2014
 2000
Special Features: great for lunch, scenic view, fit for foodies
0points
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