ladylunch
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ladylunch's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    1
  • First Review
    October 26, 2014
  • Last Review
    January 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
ladylunch's Reviews
 
Welcome to Vidalia, Lawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. The professional and friendly staff at Vidalia looks forward to making your next dining experience truly unforgettable with pleasant dining and superb cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/28/2015
 2000
Dined on 1/28/2015
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/28/2015
 2000
0points
0of 0voted this as helpful.
 
With a focus on local products and seasonal produce Nick & Toni's Cafe Manhattan prepares fresh food simply. We source locally whenever possible and shop the NYC Green markets with twice-weekly visits to our neighbors at the Tucker Square market and others the including Union Square and Ft. Greene markets.<br /><br><br> The wood fired oven puts out perfectly crispy pizzas everyday at lunch and Sun-Thurs at dinner. Friday & Saturday nights be prepared for a special treat because, although there are no pizzas, many house specialties such as the Roasted Chicken, Whole Fish of the Day, or Scallops are prepared in the wood oven.<br /><br><br> We have a diverse and high quality selection of wines by the glass, and a moderately priced wine list. We also feature a full bar and an extensive cocktail list including a number of house infused alcohols that suit the seasons. <br><br> ** For reservations of parties of 5 or more please call the restaurant directly.
 
Overall rating 
3 / 5
(Good) 3 / 5
Shrimpy sardines
OpenTable Diner Since
Dined on 12/30/2014
 2000
Dined on 12/30/2014
 2000
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Not a big eater, I ordered the grilled sardine appetizer, which I had liked on previous visits, as my main course for lunch. The waiter, not a "sardine person" by his account, said this would be enough, especially if I ordered the "really great" zucchini chips. I ordered them to share. They were ok to start, ultimately tasting greasy and soggy. The two sardines were not especially good, the shaved fennel was not abundant and I went home hungry."
Dined on 12/30/2014
 2000
0points
0of 0voted this as helpful.
 
One of Kansas City's premier restaurants, Café Sebastienne combines the worlds of contemporary art & contemporary cuisine in the heart of the Kemper Museum of Contemporary Art. Chef Jennifer Maloney utilizes the season's offerings & local organic produce in her creative menus.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Welcome to Kansas City
OpenTable Diner Since
Dined on 11/15/2014
 2000
Dined on 11/15/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This was my first visit to Kansas City. I enjoyed lunch so much at Cafe Sebastian on my first day that I went back for dinner (and a visit to the Kemper Museum, where it is located) on my last night, when I was accompanied by new friends I had just met that day. Food and service were excellent both times. Although KC is famous for meat, Cafe Sebastienne's menu is friendly to non-meat eaters. Both the enclosed terrace and indoor room are very pleasant. I left Kansas City with a good taste in my mouth. Thank you, Cafe Sebastienne."
Dined on 11/15/2014
 2000
Special Features: great for lunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand-picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Located in the heart of the Upper West Side, Telepan welcomes fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
For the people who lunch
OpenTable Diner Since
Dined on 10/24/2014
 2000
Dined on 10/24/2014
 2000
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Telepan's prix fixe lunch menu continues to be one of the best and most delicious deals in town. Beautifully and thoughtfully prepared dishes are served with care but without pretense. The seasonal menu is a menu for all seasons. Can't wait for the next occasion to go."
Dined on 10/24/2014
 2000
Special Features: neighborhood gem, great for lunch, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.