fech
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fech's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 30, 2014
  • Last Review
    March 30, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
fech's Reviews
 
Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!
 
Overall rating 
2 / 5
(Fair) 2 / 5
has changed for the worse
OpenTable Diner Since
Dined on 03/28/2014
 2012
Dined on 03/28/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Our all time favorite restaurant has changed for the worse with the change in management. The food was mediocre, the caesar salad which we love, was very soggy. I ordered the special rib eye and was so surprised at the way it appeared on the plate in small sliced up pieces. I thought I was going to get a full ribeye steak. The cut or the way it was cut made it appear and taste less than what I had hoped, such as all different heat consistency, some pieces were well done and others were medium rare when I asked for medium. the veal parmagiana and pasta was also smaller in size than in the past.
Many of our friends that were repeat customers have also discussed the change and the disappointment in food portion and quality."
Dined on 03/28/2014
 2012
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