luv2dine
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luv2dine's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 11, 2014
  • Last Review
    December 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
luv2dine's Reviews
 
Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
inventive chef
OpenTable Diner Since
Dined on 12/20/2014
 2009
Dined on 12/20/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"A terrific chef at work here. The little lobster rolls as an apoeyuzer were amazing as were the parmesan crackers filled with broccoli panna cotta. Wonderful staf, helpful, efficient and friendly. The folks at the front desk are particularly delightful. It is a lovely room."
Dined on 12/20/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
the clam still has it
OpenTable Diner Since
Dined on 12/04/2014
 2009
Dined on 12/04/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Whoever thought lobster and fried clams could taste so great together! Although the portion has become somewhat smaller. The BEST clam dip in the world. And surprudingly good desserts."
Dined on 12/04/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great neighborhood addition
OpenTable Diner Since
Dined on 11/16/2014
 2009
Dined on 11/16/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"An innovative menu and excellent staff make this a very popular neighborhood gem"
Dined on 11/16/2014
 2009
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
In May 2008, Chef Scott Conant opened Scarpetta in the Gansevoort Market Historic District. An Italian expression that means “little shoe” -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s seasonally-inspired Italian dishes offer farm-fresh ingredients and clean, earthy flavors that pay homage to Conant’s heritage and time in Italy. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
excellent
OpenTable Diner Since
Dined on 11/19/2014
 2009
Dined on 11/19/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Obviously the restaurant of choice for the expense account crowd. But topnotch food and service. Polenta is heavenly."
Dined on 11/19/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Breathing new life into Lower Fifth Avenue, Claudette is an elegant Provençal restaurant steps from Washington Square Park. Opened in May 2014, Claudette joins her sister restaurants Rosemary's and Bobo in offering a warm and inviting atmosphere to share great food with friends and family. <br /><br />Executive Chef Wade Moises and Chef de Cuisine Koren Grieveson's menus focus on local produce, seafood and Mediterranean aromatics found in the Provençal kitchen. Claudette's cellar highlights the wines of Southern France, with a wide selection of Rose and Chateauxneuf du Pape. The bar offers a list of unique aperitifs, cocktails and an extensive vin au verre selection, including rose on tap.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/14/2014
 2009
Dined on 11/14/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/14/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The sister restaurant to neighborhood favorite Battersby on Smith Street is owned by Chefs Joe Ogrodnek and Walker Stern who received Food and Wine's title of "Best New Chefs" for 2014. The menu reflects their culinary heritage and experience in restaurants such as Alain Ducasse at the Essex House, Blue Hill, and Gramercy Tavern. Diners may order from a four section a la carte menu or select a seven course tasting ($95).<br /><br />Dover expands on the warmth and intimacy of Battersby in an equally relaxed but more spacious setting. The wine list is largely old world sprinkled with new world highlights; cocktails are stellar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
outstanding
OpenTable Diner Since
Dined on 11/10/2014
 2009
Dined on 11/10/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The food and service here are wonderful. The one weak spot was the dessert -- a dry and uninventive gingerbread served with a slice of frozen ganache."
Dined on 11/10/2014
 2009
Special Features: neighborhood gem, great for brunch, hot spot, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
In keeping with our tradition of seasonal transformation and discovery, Park Avenue has changed to Winter. The restaurant has received a complete overhaul-adapting the space’s décor and menu to welcome Winter. Chefs Zene Flinn and Benkei O'Sullivan created the seasonally focused American menu for Park Avenue Winter, offering innovative takes on classic dishes like Long Island Duck with Butternut Squash & Maitake Mushrooms and Everything-Crusted Branzino with Smoked Cream Cheese & Pickled Onions. In order to foster festive meals in the season of celebrating, there are dishes to be enjoyed by two, like Chateaubriand with Foie Gras Stuffing & Red Watercress and Braised Veal Shank with Parsnip Purée & Broccoli Rabe Gremolata. The dessert menu offers a variety of confections, focusing on seasonal ingredients and impeccable techniques.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great redo
OpenTable Diner Since
Dined on 10/09/2014
 2009
Dined on 10/09/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The new restaurant is very beautiful and spacious. Food was quite good, though no one could accuse the portions of being large. Service, however, was not up to the high standards expected. A $17 glass of white wine should be chilled. The differ, by our server, of ice was not the proper solution. We left a barely 20% tip. Quite unusual for us.There did not seem to be enough servers and we felt rushed, something that never happened at the older location."
Dined on 10/09/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.