DavidSunnyvale
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DavidSunnyvale's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 27, 2013
  • Last Review
    December 27, 2013
  • Featured Reviews
    0
  • Average Rating
    4
 
 
DavidSunnyvale's Reviews
 
Those seeking a casual meal or beverage can find just that at Wickets Bistro, where Chef Cal Stamenov also presides. Guests can enjoy such savory bistro classics as Sonoma Chicken, Steak Frites and a range of fresh seafood. A feeling of intimacy is accentuated by photographs and mementos of Lodge creator, Holland native, Bernardus Pon’s Olympic and racecar driving feats. Al fresco dining takes place under a trellis on a patio that looks out on the resort’s manicured croquet lawn, with an outdoor fireplace for cooler weather. A full bar features live jazz on selected evenings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great outdoor dining
Customer Avatar
OpenTable Diner Since
Dined on 12/25/2013
 2013
Dined on 12/25/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We had a family lunch on Christmas Day. The weather was spectacular which highlighted how nice it was to sit outside and enjoy very good food in such a relaxing well appointed environment. The food was very well prepared and served in a very timely manner. Everyone on the staff was friendly and professional. Meat was great, seafood was great. The only reason I can't give 5 stars was the Couscous was not traditional and resulted in my daughter not eating it. This is the second time that we have ordered something from the menu expecting one thing but receiving a chefs interpretation of the dish which disappointed us, not from the quality, but from the missed expectations. I would recommend a clear description of the dish before ordering."
Dined on 12/25/2013
 2013
Special Features: great for outdoor dining, great for brunch, romantic
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