Cherp
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Cherp's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 13, 2014
  • Last Review
    February 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Cherp's Reviews
 
The posh retail district known as “The Avenue” in Greenwich Connecticut is now home to a stylish Italian restaurant and gathering place, Morello Italian Bistro. Owned by the London based restaurant group, MARC, Inc, with restaurants in London and New York, Morello Italian Bistro combines regional Italian cuisine,with exceptional wines and superior service. A familiar face, James Branigan, formerly of Terra Ristorante Italiano in Greenwich, will be looking after guests, ensuring special care and attention to detail. The bi-level space is a historic Guastavino design with domed ceilings. The décor is tastefully chic and brings together casual warmth with high energy. The large bar is a social focal point of the restaurant where creative cocktails and global wine selections can be savored.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great lunch spot
OpenTable Diner Since
Dined on 01/29/2014
 2012
Dined on 01/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I have been here three times in two months. Each time I am in Greenwich I drop by for the delicious lunch menu, which includes great cocktails. The tiled ceiling is amazing and by the same artisan who did Grand Central's Oyster Bar."
Dined on 01/29/2014
 2012
Special Features: fit for foodies, romantic, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck. <br />Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.<br />The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
OpenTable Diner Since
Dined on 02/10/2014
 2012
Dined on 02/10/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was my first visit to the Westport branch of Tarry Lodge. It is just as good as the Westchester County counterpart, but without the adjoining food market. There were five of us, and no one was disappointed with any of the entrees and appetizers. It is kind of unusual to have that many people totally satisfied with their meals. Even though the floor is tiled, we could all hear each other clearly. Our server made some good recommendations. I will definitely return."
Dined on 02/10/2014
 2012
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.