Cherp
Share Cherp's profile
 
Facebook Twitter
 
 
 
Cherp's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 10, 2014
  • Last Review
    November 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Cherp's Reviews
 
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2009
Dined on 11/16/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/16/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Restaurant Week
OpenTable Diner Since
Dined on 11/12/2014
 2009
Dined on 11/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I started with an egg custard dish which had a delicious flavor, but it was served lukewarm. My brook trout was pleasant, but not memorable. My husband started with a tempera tuna roll that he was quite pleased with. He followed that up with a rack of pork that was excellent. He had banana bread pudding for dessert, which was superior to the almond cake that I had. The service was very attentive. The dining room is cavernous and rather stark. The lighting is a bit off. That said, the room is organized in an efficient manner. We were unable to appreciate the water views because it was dark outside. Therefore, we would like to return for brunch so we can better appreciate the setting."
Dined on 11/12/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Creative cuisine. Professional service. Simple and Beautiful atmosphere.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2009
Dined on 11/01/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 11/01/2014
 2009
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
experience a unique blend of vintage elegance, inventive cuisine and captivating nightlife at Club Car Restaurant-Lounge, the hottest ticket in town. Housed in the restored Mamaroneck train station, an architectural landmark built in 1888, Club Car is the vision of Brian MacMenamin, also responsible for bringing you Westchester’s Post Road Ale House, MacMenamin’s Grill & ChefWorks and Larchmont Avenue Oyster House. Renowned for bringing bygone locations to life, his latest creation serves up fine New American cuisine in a warm yet sophisticated setting that combines carefully preserved details like stained glass and original brick with artfully chosen modern touches. <br><br> This same fusion is reflected in the menu, where classic fare is injected with innovative international flair. The thoughtfully prepared dishes are complemented with a wine list inspired by the one that received a prestigious Wine Spectator award at MacMenamin’s Grill.
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed experience
OpenTable Diner Since
Dined on 8/08/2014
 2009
Dined on 8/08/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We joined friends for dinner. One ordered steak and another had fish. Both of them were extremely pleased with their meals. I ordered chicken while my husband had medium-rare pork. Both of our dishes were somewhat dry. Service was very attentive. The restaurant is lovely. It's worth a second visit."
Dined on 8/08/2014
 2009
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful beef
OpenTable Diner Since
Dined on 8/05/2014
 2009
Dined on 8/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We took advantage of Restaurant Week to visit. A special cocktail and wine are part of the Restaurant Week options. We thoroughly enjoyed both. We started with risotto, which was tasty but could have been creamier. We moved on to outstanding tenderloin. The beef is aged and buttery. We then had baked Alaska, which is totally decadent. The presentation, particularly of the baked Alaska, is noteworthy.
We could not have had better service. The dining room is elegant and quiet. We'll be back."
Dined on 8/05/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.