Cherp
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Cherp's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    August 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Cherp's Reviews
 
experience a unique blend of vintage elegance, inventive cuisine and captivating nightlife at Club Car Restaurant-Lounge, the hottest ticket in town. Housed in the restored Mamaroneck train station, an architectural landmark built in 1888, Club Car is the vision of Brian MacMenamin, also responsible for bringing you Westchester’s Post Road Ale House, MacMenamin’s Grill & ChefWorks and Larchmont Avenue Oyster House. Renowned for bringing bygone locations to life, his latest creation serves up fine New American cuisine in a warm yet sophisticated setting that combines carefully preserved details like stained glass and original brick with artfully chosen modern touches. <br><br> This same fusion is reflected in the menu, where classic fare is injected with innovative international flair. The thoughtfully prepared dishes are complemented with a wine list inspired by the one that received a prestigious Wine Spectator award at MacMenamin’s Grill.
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed experience
OpenTable Diner Since
Dined on 8/08/2014
 2009
Dined on 8/08/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We joined friends for dinner. One ordered steak and another had fish. Both of them were extremely pleased with their meals. I ordered chicken while my husband had medium-rare pork. Both of our dishes were somewhat dry. Service was very attentive. The restaurant is lovely. It's worth a second visit."
Dined on 8/08/2014
 2009
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful beef
OpenTable Diner Since
Dined on 8/05/2014
 2009
Dined on 8/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We took advantage of Restaurant Week to visit. A special cocktail and wine are part of the Restaurant Week options. We thoroughly enjoyed both. We started with risotto, which was tasty but could have been creamier. We moved on to outstanding tenderloin. The beef is aged and buttery. We then had baked Alaska, which is totally decadent. The presentation, particularly of the baked Alaska, is noteworthy.
We could not have had better service. The dining room is elegant and quiet. We'll be back."
Dined on 8/05/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Worth it
OpenTable Diner Since
Dined on 7/17/2014
 2009
Dined on 7/17/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I had not been to the CIA since Bocuse opened. The dining room was a bit short staffed due to fewer students on hand during the summer months. The room is not as atmospheric as some of the other CIA restaurants. The food more than compensated for the ambience. I enjoyed butter-poached lobster as a starter, scallops for an entree, and lavender ice cream made table side for dessert. The portions were the perfect size, and none of them were overly rich."
Dined on 7/17/2014
 2009
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Whether it’s a day at the Dia Museum, or shopping the unique shops in Beacon, or hiking in the Highlands, or maybe you're visiting Beacon's Second Saturday, or perhaps a day spent at the Beacon waterfront - enjoy fine Hudson Valley dining at Café Amarcord in the Dutchess County revival City of Beacon. Off street parking and an outdoor patio for warm weather dining. Café Amarcord's warm comfortable decor and delightful food awaits your discovery. We serve late, till 11pm Friday and Saturday, so pull up to the glow of our Onyx topped bar and make yourselves at home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
OpenTable Diner Since
Dined on 7/12/2014
 2009
Dined on 7/12/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Five of us had appetizers and entrees, and all of us were very happy with our selections. The green beans in tempura are sinful! Try them."
Dined on 7/12/2014
 2009
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Braai (South African for barbeque) is Manhattans only contemporary South African restaurant and brandy bar. Showcasing game meats and a diverse spectrum of culinary influences (Malay, Portuguese, French, Dutch & German) that create the fabric of our rainbow cuisine. Set under a vaulted thatch ceiling and tree trunk lined walls, it brings a little piece of the bush & "braaivleis" to the concrete jungle.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Do try ostrich
OpenTable Diner Since
Dined on 6/07/2014
 2009
Dined on 6/07/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"My husband and I tried ostrich, which was delicious and tasted like beef. The spicy vegetable side dish was also noteworthy. We will return to this establishment when we are in the vicinity."
Dined on 6/07/2014
 2009
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Vitae, a contemporary American restaurant, offers a sophisticated yet approachable experience with genuine hospitality lying at the heart of everything we do. Our seasonal menu features a hearty selection of house-made pastas, and entrée choices using the best ingredients from New York City's finest purveyors. To complement our cuisine, Vitae offers an international wine list, with more than 20 selections by the glass, as well as a full bar and creative cocktail menu. We look forward to meeting you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
I'll be back.
OpenTable Diner Since
Dined on 5/29/2014
 2009
Dined on 5/29/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Three of us went for lunch. All of us thoroughly enjoyed our meals, plus the rolls served were delicious! We appreciated the wine recommendations and the attentive service. Consequently, we will return and will recommend it to others. It is so nice to find a place near Grand Central Terminal that is delicious and does not specialize in steaks."
Dined on 5/29/2014
 2009
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.