Cherp
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Cherp's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 4, 2014
  • Last Review
    November 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Cherp's Reviews
 
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2009
Dined on 11/16/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/16/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Restaurant Week
OpenTable Diner Since
Dined on 11/12/2014
 2009
Dined on 11/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I started with an egg custard dish which had a delicious flavor, but it was served lukewarm. My brook trout was pleasant, but not memorable. My husband started with a tempera tuna roll that he was quite pleased with. He followed that up with a rack of pork that was excellent. He had banana bread pudding for dessert, which was superior to the almond cake that I had. The service was very attentive. The dining room is cavernous and rather stark. The lighting is a bit off. That said, the room is organized in an efficient manner. We were unable to appreciate the water views because it was dark outside. Therefore, we would like to return for brunch so we can better appreciate the setting."
Dined on 11/12/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Creative cuisine. Professional service. Simple and Beautiful atmosphere.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2009
Dined on 11/01/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 11/01/2014
 2009
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.