This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 23, 2014
  • Last Review
    August 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Traditional Rustic and Regional Peruvian Cuisine, along with hand crafted "Classic" and "Original" Peruvian Cocktails created By Marcos Tello.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/03/2014
 2009
Dined on 8/03/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/03/2014
 2009
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Muddy Leek is an innovative, gourmet restaurant practicing farm-to-table sourcing and dedicated to providing food for enriching the moments in life we wish to celebrate. Using exclusively organic, locally farmed produce, the kitchen at Muddy Leek remains an ever-changing, dynamic place where curiosity reigns and each item is made in house from scratch. Creating innovative seasonal menus, owners Julie and Whitney are active members in the larger community of farmers, artisans and winemakers throughout Southern California working together to sustain the integrity of food.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/16/2014
 2009
Dined on 7/16/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Unwelcoming. Our actual server was ok, but I felt like we were a problem being in the restaurant midday as everyone had tasks they were doing. plus they offered to get us change for the meters and never brought any! Finally gave up on the manager before getting a ticket. Plenty of parking, but the only meters I've used in years that do not accept cards. Plenty of more interesting menus in the area. Still waiting on our meter change. Keep it!"
Dined on 7/16/2014
 2009
0points
0of 0voted this as helpful.
 
At Girasol, the backbone of our refined-rustic cuisine is defined by the changing seasons, our relationship with local farmers, and Executive Chef CJ Jacobson’s interpretation of California cuisine. Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring our guests a dining experience that is both approachable and unique. The design, inspired by our namesake, the sunflower, evokes a warm and inviting environment suitable for any occasion. We welcome you to experience our cuisine and hospitality in a neighborhood-friendly atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2009
Dined on 7/17/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/17/2014
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
MessHall- LA’s newest eatery located in the heart of Los Feliz. A re-interpretation of a classic American tavern, featuring a raw bar and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall will feature American Classics re-conceptualized by our executive chef Lauren Cartmel using local, sustainable, organic and seasonal ingredients. Featuring a bar program by Ben Scott and his team of barsmith’s, with a heavy emphasis on classics, small batch new American spirits and craft beers.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2009
Dined on 7/13/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2009
Special Features: good for groups, great for outdoor dining
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/17/2014
 2009
Dined on 4/17/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/17/2014
 2009
Special Features: hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.