This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 19, 2014
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
This Contributor's Reviews
 
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you"ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food.<br><br>When you walk into a Kabuki Japanese Restaurant, you won’t be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors.<br><br>Our food and beverages are passionately crafted by two gentlemen who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/02/2014
 2013
Dined on 04/02/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great for a quick pre show bite. Food quality is good. Service was great!"
Dined on 04/02/2014
 2013
0points
0of 0voted this as helpful.
 
Ori and Genevieve's signature style shines on the Bestia menu with a plethora of seasonal dishes that have been sourced from local purveyors. The emphasis on nose to tail cooking can be found in dishes such as Coppa di Testa comprised of housemade headcheese and Cassoela Milanese with braised pork, veal ribs and pork sausage. From housemade mustard for the charcuterie to skillfully crafted squid ink bottarga, the menu reflects the attention to detail that the duo pays to only seasonal ingredients. The emphasis on sustainable ingredients and products can be found not only on the menu, but in the design of the space as well. Working with designer Greg Bleier, Genevieve sourced the contemporary elements from local artisans, who rely on reclaimed materials to create the unique elements found within Bestia, from the light fixtures to the stools and tables.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/25/2014
 2013
Dined on 02/25/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/25/2014
 2013
Special Features: fit for foodies, vibrant bar scene, notable wine list, hot spot
0points
0of 0voted this as helpful.
 
NM Cafe offers California-inspired cuisine featuring fresh, composed salads, great daily soups, hot entrees, and the traditional NM favorites of chicken broth, popovers, strawberry butter and chicken salad. Introducing Go Figure Cuisine, Cuisine for a Healthier Lifestyle. Find it here. Need a respite from a day of shopping? Join us in our bar for a glass of wine and appetizers. Finish your afternoon with dessert and a hot cappuccino. Expect delectable dishes and the exceptional service that continue to be a tradition at Neiman Marcus.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/29/2014
 2013
Dined on 01/29/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/29/2014
 2013
Special Features: fit for foodies, great for outdoor dining, scenic view, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
The Morrison is a restaurant located in Atwater Village offering a vast selection of artisinal draught and bottled beers from around the world as well as craft specialty cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/18/2014
 2013
Dined on 01/18/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 01/18/2014
 2013
Special Features: vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.
 
MaDang 621introduces a modern, innovative approach to Korean cuisine, uniquely blending traditional elements with a modern adaptation. Emphasis on using only the finest natural ingredients to develop rich, distinct flavors highlights the diverse tastes of Korean cooking.. <p> Exclusive to MaDang 621 is the distinctive style of dining not found in other Korean restaurants. Our rare approach allows diners to participate & interact throughout their meal, stimulating all 5 senses continually. The open kitchen gives guests an exciting look into how their food is being prepared, providing views of blazing fires from the wok or drifting aromas of familiar & exotic scents. Known for authentic Korean barbeque, all tables are fitted with smokeless grills where guests can watch a variety of fresh meats & seafood sizzle and cook to their liking. Fine dining is brought to another level, creating a dynamic experience through sight, sounds, smell, touch &
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2013
Dined on 01/17/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/17/2014
 2013
0points
0of 0voted this as helpful.