divadesigner
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divadesigner's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 13, 2014
  • Last Review
    May 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
divadesigner's Reviews
 
** PLEASE NOTE** ALL PATIO SEATING IS FIRST COME-FIRST SERVED. OUTDOOR SEATING IS NOT GUARANTEED. Arrive early to secure a spot!<br /><br>Tavern 1903 in the Alberta Hotel is where the evolution of excellence in great food continues. The name pays homage to the year the Alberta Hotel was originally built, Tavern 1903 will embrace the culture and diversity of the region. The stunning vintage long bar restored to its original grandeur, complemented with a contemporary modern restaurant will provide a classic and energetic setting celebrating Canadian culture and the diverse cuisines of the world. Tavern 1903 is the place where people gather for food, conversation and fun,naturally.<br /><br>The menu at Tavern 1903 will be comprised of local and national products. Influenced by the season and what’s growing, our menus will feature classic Canadian fare with a modern twist using, where available sustainable, locally and regionally sourced products from small growers and producers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Best Restaurant in Edmonton
Customer Avatar
OpenTable Diner Since
Dined on 24/05/2014
 2009
Dined on 24/05/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"As usual, the food was fantastic. The room is beautiful and the service is good. I recommend this restaurant to everyone."
Dined on 24/05/2014
 2009
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
It’s been said, “Those who eat well, live well.” It’s about having your fill of good food and fine wine. It’s about gathering with friends and family to enjoy each other’s company. It’s about living the Italian way, taking as<br />much time as you want to sit back, relax, and savour a great meal with<br />your favourite people. This is what The Parlour is all about.<br /><br><br />From our stone encased 900° wood burning oven, to our unwavering standards in obtaining the best ingredients (including 00 flour from Italy), the worlds best tomatoes, local meats), and our Pizzaiolo who has two decades of pizza making experience, straight from Italy, your sure to find we have the best pizza in Edmonton!<br /><br><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
3 Dressed Up as a 9
Customer Avatar
OpenTable Diner Since
Dined on 16/05/2014
 2009
Dined on 16/05/2014
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I have to say that I love the look and ambiance of this place. It is a gorgeous old building and the decor is gorgeous. I'm looking forward to drinks on the beautiful patio.
However, I've been here three times now and have been very disappointed in the food every time. The calamari is okay. I've had a salad that was okay also however the pizza was very underwhelming with next to no toppings. The cauliflower appetizer could be good but it wasn't cooked through and the sauce isn't complimentary to it. The mussels were boring (try blue cheese or something more flavorful)."
Dined on 16/05/2014
 2009
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Located just minutes north of West Edmonton Mall, Chop is at the intersection of Stony Plain Rd and 178th Street attached to the Sandman Hotel.<br /><br />A MOMENT AWAY FROM THE USUAL STEAKHOUSE. At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value. All of our steaks are certified Angus beef and are aged a minimum of 28 days.<br /><br />Executive Chef Andrew Keen has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts, like our signature Fallen Chocolate Souffle Cake are created by our baker daily.<br /><br />We also have a number of banquet rooms suitable for hosting your corporate party or event. Rooms range in size from 6 people to 150 people - no event is too large or too small! All functions are fully staffed and catered by Chop Steakhouse. Book today with our catering manager, at 780-444-8163
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mother's Day Brunch
Customer Avatar
OpenTable Diner Since
Dined on 11/05/2014
 2009
Dined on 11/05/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My Mother loved the strawberry crepes! The crab tacos were pretty good. Service was attentive but not overdone. I do not eat meat but there are still plenty of the choices for me."
Dined on 11/05/2014
 2009
Special Features: great for brunch
0points
0of 0voted this as helpful.