This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Mignonette is a Miami oyster bar brought to you by Chef Daniel Serfer and Ryan Roman. We have a great selection of oysters, seafood, veggies and prime rib.<br /><br />Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting attached to a hooker motel.<br /><br />Drawing on the success of Blue Collar, Mignonette provides an approachable, fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a kickass prime rib. Once again driven to create the kind of restaurant he enjoys, Serfer is excited to bring a unique oyster bar experience to the guests who have made Blue Collar so popular. This new spot isn’t attached to a hooker motel, but since oysters are an aphrodisiac, you may end up back at the motel when all is said and done.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2004
Dined on 8/16/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/16/2014
 2004
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
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Located in the famous Turnberry Isle Miami, BOURBON STEAK Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, BOURBON STEAK offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. The restaurant also features Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries, named America's Best Fries by U.S. News & World Report.<br /><br>BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve foot high glass box entry provides a dramatic welcome to guests into the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glittering mirrored walls and a "glass box" private dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best in Miami
OpenTable Diner Since
Dined on 5/24/2014
 2004
Dined on 5/24/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Chef Gabe continues to serve the best food in town. Steaks remain A+ caliber but his specials and other dish items are gems as well."
Dined on 5/24/2014
 2004
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
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