TCWF
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TCWF's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 22, 2014
  • Last Review
    November 25, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
TCWF's Reviews
 
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Brunch
OpenTable Diner Since
Dined on 11/23/2014
 2004
Dined on 11/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Chef Aaron Brooks is one of the best chefs in town. His supporting team is talented too. Sunday Brunch isn't cheap but if you are looking to splurge and enjoy a fantastic leisurely meal look no further. Oysters, stone crabs, shrimp, whole suckling pig from a caja china, house cured charcuterie, grills outside, dessert bar plus several made to order dishes. And unlimited champagne, bloodys & mojitos for an additional $20. Everything executed perfectly. This is a brunch for brunch fans."
Dined on 11/23/2014
 2004
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Set in a high-energy atmosphere with stunning views of Biscayne Bay and the Miami skyline, Azul restaurant is the city's most acclaimed fine dining experience. The award winning restaurant features sophisticated and eclectic French cuisine with Asian influences, perfectly complemented by an extensive wine program offering several hundred world-class wines. Floor-to-ceiling windows on three sides envelop the senses, ensuring all diners are treated to dramatic bay and city views. The cuisine is complemented by an extensive wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tradition Continues
OpenTable Diner Since
Dined on 11/08/2014
 2004
Dined on 11/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Azul has always been one of the best restaurants in town and the tradition continues under chef William Crandall. great product, modern technique, finesse, balanced flavors & excellent execution. best if the best"
Dined on 11/08/2014
 2004
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A comfortable yet elegant hideaway – signature Jean-Georges sophistication realized far from home.<br />J&G Grill combines a curated selection of Jean-Georges" greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality meats and freshest seafood available in the market. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at the St. Regis Bal Harbour Resort. J&G Grill offers an extensive wine selection, handcrafted specialty cocktails and house-made sodas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2004
Dined on 9/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/20/2014
 2004
Special Features: romantic, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.