TCWF
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TCWF's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
TCWF's Reviews
 
Located in the famous Turnberry Isle Miami, BOURBON STEAK Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, BOURBON STEAK offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. The restaurant also features Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries, named America's Best Fries by U.S. News & World Report.<br /><br>BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve foot high glass box entry provides a dramatic welcome to guests into the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glittering mirrored walls and a "glass box" private dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Must Do
OpenTable Diner Since
Dined on 4/11/2015
 2004
Dined on 4/11/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Bourbon Steak continues to be one of the best restaurants in Miami. Food, service, beverage/wine program all excel. Steaks are always great but look for the daily specials. They are always littered with gems."
Dined on 4/11/2015
 2004
Special Features: good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food,drinks and hospitality. We thoroughly enjoy taking great care of our guests. “the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak. On our menu, that is our signature item and we call it “the Gafford.” Welcome to the Gafford where casual meets upscale.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/04/2015
 2004
Dined on 4/04/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/04/2015
 2004
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Inspired by the age of discovery and Florida"s rich history of exploration, CORSAIR by scott conant offers a seasonal and rustic menu rooted in the farmhouse cooking of Italy, France, America and the Mediterranean. Dishes follow each season, reflecting the harvest of local farmers and purveyors while putting the quality and simplicity of their ingredients center stage. The restaurant overlooks the eighteenth hole of one of the two championship courses at Turnberry Isle Resort Miami.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2004
Dined on 3/28/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/28/2015
 2004
Special Features: good for groups, great for lunch, great for outdoor dining, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Located at the famed Vagabond Hotel in the Miami Modern (MiMo) historical district, the Vagabond Restaurant & Bar is a "casual fine dining" concept catering to the "contemporary Vagabond," a modern-day adventurer with a penchant for global food, drink, and art. The restaurant will feature a global menu anchored in American, Latin and Asian influences. The menu is a coalescence of Executive Chef Alex Chang’s experiences over the last few years, having had stints at such renowned restaurants as Animal in Los Angeles, Pujol in Polanco, Mexico, Les Creations de Narisawa in Tokyo, and In De Wulf in Heuvelland, Belgium. Menu items feature many locally sourced ingredients and the style of service is high-energy, warm, and unpretentious. The Vagabond Restaurant & Bar is located at 7301 Biscayne Boulevard, Miami, FL 33138.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2004
Dined on 3/14/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Interesting and creative menu is the perfect spot for food lovers and your friends… cool vibe and good cocktails too"
Dined on 3/14/2015
 2004
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Brunch
OpenTable Diner Since
Dined on 11/23/2014
 2004
Dined on 11/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Chef Aaron Brooks is one of the best chefs in town. His supporting team is talented too. Sunday Brunch isn't cheap but if you are looking to splurge and enjoy a fantastic leisurely meal look no further. Oysters, stone crabs, shrimp, whole suckling pig from a caja china, house cured charcuterie, grills outside, dessert bar plus several made to order dishes. And unlimited champagne, bloodys & mojitos for an additional $20. Everything executed perfectly. This is a brunch for brunch fans."
Dined on 11/23/2014
 2004
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Set in a high-energy atmosphere with stunning views of Biscayne Bay and the Miami skyline, Azul restaurant is the city's most acclaimed fine dining experience. The award winning restaurant features sophisticated and eclectic modern American cuisine with Asian influences, perfectly complemented by an extensive wine program offering several hundred world-class wines. Floor-to-ceiling windows on three sides envelop the senses, ensuring all diners are treated to dramatic bay and city views. The cuisine is complemented by an extensive wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tradition Continues
OpenTable Diner Since
Dined on 11/08/2014
 2004
Dined on 11/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Azul has always been one of the best restaurants in town and the tradition continues under chef William Crandall. great product, modern technique, finesse, balanced flavors & excellent execution. best if the best"
Dined on 11/08/2014
 2004
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.