Central Bistro offers classic dishes prepared in a modern way. Our menu is seasonally crafted by renowned chef Chris Mayo; our ingredients are responsibly sourced. Central Bistro has something for everyone: those craving succulent steaks and crave-worthy desserts to those looking for healthier fare, such as farm-fresh salads and oven-baked fish. Our kitchen boasts a wood burning grill and oven used to prepare several of our items and specials. Don't miss our reclaimed wood and carrera marble bar that features an innovative selection of skillfully crafted cocktails made with fresh pressed juices, purees, foams and other fresh ingredients.