FSUJenn
Top 250 Contributor
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FSUJenn's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    1
  • First Review
    April 9, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
FSUJenn's Reviews
1 2 next>>
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/06/2014
 2010
Dined on 7/06/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I LOVE Morton's and am a frequent patron. This visit however was quite disappointing. The food was delicious, but as it should be for the price. However, the service was awful. We had to ask several times for our waters to be re-filled and had to ask for bread and butter maybe 3 times?! (Just to get one loaf!) Our waitress was even a tad rude. I will think I'll be taking a Morton's break for a bit, will try some of the other steakhouses in LA..."
Dined on 7/06/2014
 2010
0points
0of 0voted this as helpful.
 
The Christner family invites you to join them at Orlando's favorite for prime steak and lobster. <br><br> Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"!!! Our customers are locals...business people... travelers...vacationers and sports stars... including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse!! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend. <br><br> The Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife. The Beef: Prime, aged corn-fed straight from the Midwest never frozen and cut to order right off the loin. The Lobster: Cold Water Australian Tails. The Wine Room: 5500 bottles of selected wines to choose from.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/28/2014
 2010
Dined on 5/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Great food and service, nice steak restaurant. Would definitely return."
Dined on 5/28/2014
 2010
0points
0of 0voted this as helpful.
 
Stella Barra, an artisanal pizzeria highlighting Chef Jeff Mahin's knack for baking and utilizing fresh farmers market ingredients, located on Sunset Boulevard in the heart of Hollywood. In addition to Mahin’s signature pizzas, the menu boasts a selection of small plates, house salads and sandwiches as well as a daily Chef’s Plates menu featuring house-made pastas, crudos, simply prepared proteins and seasonal vegetables. Hand-crafted breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2010
Dined on 7/03/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The pizza was good but pricey and I didn't feel worth the cost. I was expecting a bit crispier crust. Service was pretty awesome though and Happy Hour was nice!"
Dined on 7/03/2014
 2010
0points
0of 0voted this as helpful.
 
The centerpiece of Le Ka lies in our global-inspired, contemporary Californian cuisine focused on fine artisanal- and locally-sourced ingredients. To complement the menu, our wine list boasts a broad range of approachable, food-friendly selections from around the world. Our cocktail offerings apply the concepts of ingredient-driven mixology to classics and new standards, alike - a reflection of the very spirit of Le Ka.<br /><br />With a striking dining room, fireside patios, open kitchen and three private/semi-private spaces, Le Ka has the perfect setting for any dining event.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2010
Dined on 6/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It was a nice lunch. The food was delicious, get the short rib sandwich! The service was a bit slow though for lunch."
Dined on 6/27/2014
 2010
0points
0of 0voted this as helpful.
 
Westside Tavern is a social, urban-minded restaurant, featuring chef-driven California Tavern Cuisine alongside a complimentary selection of fresh cocktails, California craft beers and a boutique wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/11/2014
 2010
Dined on 5/11/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food and service were very good, although we went there for brunch and they only had one breakfast offering. If you are in the mood for lunch, this place is pretty good, but it's definitely not a brunch place. Also, it's in the Westside Pavilion mall."
Dined on 5/11/2014
 2010
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/05/2014
 2010
Dined on 5/05/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I am a huge fan of Morton's, it is by far my favorite steakhouse. On this visit I decided to branch out from my usual filet and tried the short ribs and scallops. The short ribs were amazing, I would definitely have them again. The scallops on the other hand, awful. They overcooked them the first time and were kind enough to take them back and cook me new ones. The second round was better, but still disappointing for Morton's. I wouldn't get them again. The parmesan truffle fries were amazing, as was the mac & cheese."
Dined on 5/05/2014
 2010
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in Winter Park, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/01/2014
 2010
Dined on 5/01/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Delicious as always and amazing service. We are regulars and will stay that way, amazing!"
Dined on 5/01/2014
 2010
0points
0of 0voted this as helpful.
 
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipe pizza cooking inside of it. We greet you at the door with obvious pleasure, soft music plays in the background and our experienced waiters attend to your every need. You are home. The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You"re surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/10/2014
 2010
Dined on 5/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I am Italian and it is my FAVORITE cuisine. I am so happy I discovered Della Terra. The food was absolutely amazing. I had the carbonara and my brother had a lemon fettuccine and added shrimp, it was all so fabulous. We started with the caprese salad - DO NOT MISS IT! The service was good throughout most of the meal, but by the end they sort of forgot about us, so much so that we passed on dessert. I think some big wig had come in and was taking up their attention and the food was so delicious that I would most definitely return!"
Dined on 5/10/2014
 2010
0points
0of 0voted this as helpful.
 
Kachina-A modern Southwestern restaurant that sits comfortably close to Denver and Boulder, yet just far enough away to escape the exhaustive beat and to truly enjoy a festive gathering with friends and family.<br />There’s nowhere better to relax and soak in the rich Southwest culture and its spirited cuisine than Kachina: an inviting oasis where you can sit by a calming Kiva fireplace on an expansive patio while looking out toward the Rockies in the distance.<br />Our chefs take diners on a culinary journey back to the land with grilled bison, green chile burgers, posole, Navajo tacos and more, just as the locals have done for hundreds of years.<br />Kachina also features an extensive wine list, local & regional brews, and creative, crafted cocktails. Let Kachina's collection of handcrafted tequilas and artisan mezcals expand your horizon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/28/2014
 2010
Dined on 4/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was pretty good but the service was a bit lacking. It's hard to write this but our waitress had awful breath, it really was unbearable. I didn't even want to ask about the specials because that meant she'd have to talk more. The food was good though, but the bad breath just made it uncomfortable and unappetizing."
Dined on 4/28/2014
 2010
0points
0of 0voted this as helpful.
 
We invite you to discover our fresh seafood obsession at Mitchell's Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water. At Mitchell's Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that our fish is 100% fresh or it isn't good enough. With more than 80 items, the chef inspired menu includes items such as Cedar Roasted Atlantic Salmon & Shang Hai Sea Bass. Come experience what an obsession with freshness tastes like at Mitchell's Fish Market...fish any fresher would still be in the ocean! View of menus online at www.mitchellsfishmarket.com!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/24/2014
 2010
Dined on 4/24/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great food and service per usual. Will definitely return."
Dined on 4/24/2014
 2010
0points
0of 0voted this as helpful.