FSUJenn
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FSUJenn's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    May 11, 2014
  • Last Review
    August 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
FSUJenn's Reviews
1 2 next>>
 
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2010
Dined on 8/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It was quick, which is good for a business lunch but the food was only ok, I've for sure had better Italian. I would return because of convenience."
Dined on 8/26/2014
 2010
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! <br />For more information, visit our website at www.Seasons52.com
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2010
Dined on 8/20/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was good and the service was OK, a little slow; it was pretty loud though. I'd probably return as it's a great place for healthy options but was a bit underwhelmed."
Dined on 8/20/2014
 2010
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in Winter Park, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great food and service, per usual. We are regulars and will continue to be so. The pre-fixe meals are always a great deal and don't miss the sweet potato casserole!"
Dined on 8/15/2014
 2010
0points
0of 0voted this as helpful.
 
The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The food was great; great spot for lunch. I had the cobb salad and it was delicious, as are the corn muffins they serve you when you sit down. The brownie was OK, next time I think I'd skip the calories, or trade them for more corn muffins :)
Great meal and good service, I would definitely return."
Dined on 8/15/2014
 2010
0points
0of 0voted this as helpful.
 
Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. The seasonally-inspired menu spotlights regional ingredients and is complemented by a diverse wine list highlighting an impressive collection of small artisan producers. <br /><br />The social lounge is ideal for shared small plates and fun whimsical cocktails. The dining room features a la carte menu selections as well as prix fixe menus for lunch and dinner. The private dining room, accented by a massive wine wall, offers weekly wine tastings and monthly wine dinners, and can be reserved for private events. <br /><br />Located inside the restaurant is Next Vintage wine shop, which allows shoppers to select from the restaurant's trademark, eclectic lists of food forward wines at retail pricing.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2010
Dined on 8/13/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was delicious, the crisp skin chicken was to die for as was the cesar salad. The service was not so great, we weren't given menus when we were seated and it took over 15 minutes for our waiter to acknowledge us. He was nice, but slow. I would probably return just because the chicken was THAT good but at those prices the service should be excellent."
Dined on 8/13/2014
 2010
0points
0of 0voted this as helpful.
 
Experience authentic Mexico City Cuisine at Taco Rosa. Our talented executive chef and creative team utilize ingredients, spices and flavors passed on through our ancestral roots ~ our Aztec, Mayan & Spanish heritage. Today these elements are fused with cutting-edge technique and innovation providing the best of 'old world' culture in a unique contemporary experience. Taco Rosa brings to you the best dishes from a variety of regions throughout Mexico, unique award winning culinary creations along with your familiar local favorites. We use natural grass fed beef for our Rib Eye Carne Asada, Angus outside skirt steak for our fajitas, enchiladas, salads and tostadas. Fresh Wild Sea Bass is featured in our entree 'Zarandeado' and also in our Ceviche. Taco Rosa features a unique 'cantina approach' which begins each morning with the daily hand squeezing of juices. We produce a supreme and unmatched line of fresh fruit margaritas, sangrias, mojitos and martinis.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2010
Dined on 7/24/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was pretty good, however the service was sub-par. We waited over 15 minutes from when we sat down to when we got drinks and chips, at a Mexican restaurant! I would probably not return."
Dined on 7/24/2014
 2010
0points
0of 0voted this as helpful.
 
The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. Enjoy delightful visual surprises at every turn, courtesy of world-renowned designer Philippe Starck. And shop the inspired retail selections curated by design vanguard Moss, woven throughout the space. The Bazaar by José Andrés has received four stars from the Los Angeles Times, was a finalist for the James Beard Awards' "Best New Restaurant," and has been named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer." <br />The SLS Las Vegas is now open and taking dining reservations. Your table awaits. <a href="http://slslasvegas.com/dining" target="_blank"> Book Now</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2010
Dined on 7/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I am a HUGE Jose Andres fan, Zaytinya in DC is by far and away my favorite restaurant so I was excited when I moved to LA and saw he has restaurants out here as well. We tried the Bazaar during restaurant week which can be hit or miss. Overall the food was pretty good but extremely pricey. The service was slow, in typical LA fashion. For those prices we should not be waiting for water....I'm not sure I'd return. However, if you do go DO NOT miss out on the cheesesteak appetizer. It is TO DIE FOR."
Dined on 7/18/2014
 2010
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/06/2014
 2010
Dined on 7/06/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I LOVE Morton's and am a frequent patron. This visit however was quite disappointing. The food was delicious, but as it should be for the price. However, the service was awful. We had to ask several times for our waters to be re-filled and had to ask for bread and butter maybe 3 times?! (Just to get one loaf!) Our waitress was even a tad rude. I will think I'll be taking a Morton's break for a bit, will try some of the other steakhouses in LA..."
Dined on 7/06/2014
 2010
0points
0of 0voted this as helpful.
 
The Christner family invites you to join them at Orlando's favorite for prime steak and lobster. <br><br> Opened in 1993, Christner's is truly a family business "we have very little turnover because our employees are part of the family"!!! Our customers are locals...business people... travelers...vacationers and sports stars... including many celebrities. Everyone agrees...outstanding menu...professional staff and America's Most Award Winning Steakhouse!! The Christners maintain an informal flavor of warm, hands-on, personal hospitality. As Russ said, "Hey, we're just a humble little steakhouse" Enter a guest, leave a friend. <br><br> The Bread: Baked fresh daily and served piping hot to your table. Rip it. Break it. Just don't cut it with a knife. The Beef: Prime, aged corn-fed straight from the Midwest never frozen and cut to order right off the loin. The Lobster: Cold Water Australian Tails. The Wine Room: 5500 bottles of selected wines to choose from.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/28/2014
 2010
Dined on 5/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Great food and service, nice steak restaurant. Would definitely return."
Dined on 5/28/2014
 2010
0points
0of 0voted this as helpful.
 
Stella Barra, an artisanal pizzeria highlighting Chef Jeff Mahin's knack for baking and utilizing fresh farmers market ingredients, located on Sunset Boulevard in the heart of Hollywood. In addition to Mahin’s signature pizzas, the menu boasts a selection of small plates, house salads and sandwiches as well as a daily Chef’s Plates menu featuring house-made pastas, crudos, simply prepared proteins and seasonal vegetables. Hand-crafted breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2010
Dined on 7/03/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The pizza was good but pricey and I didn't feel worth the cost. I was expecting a bit crispier crust. Service was pretty awesome though and Happy Hour was nice!"
Dined on 7/03/2014
 2010
0points
0of 0voted this as helpful.