FSUJenn
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FSUJenn's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    July 22, 2014
  • Last Review
    September 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
FSUJenn's Reviews
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Introducing Soleto Trattoria and Pizza Bar, a Downtown Los Angeles Italian restaurant that features an Exhibition Pizza Bar, Outdoor Patio, and Large Bar area perfect for Happy Hour. With exposed beams, reclaimed wood floors, white wash brick walls, and a glass chandelier, this ‘Industrial Chic’ restaurant is the perfect addition to the growing downtown dining scene. Soleto combines straightforward elements of an Italian street-side café, with the comfort of a neighborhood bar, and the warmth of an inviting staff. Offering Southern Italian cooking and distinctive cocktails in a soaring and elegant space, where anyone can experience honest Italian food pared with great wines, makes Soleto the perfect place for denizens of downtown to unwind and relax.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/29/2014
 2010
Dined on 9/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I had a quick business lunch at Soleto and I was pleased with the experience. The food was very good, as was the service and we were in and out in under an hour, which is nice for a work lunch (we were only 2 people). I will definitely be returning just to try the garlicky fries!"
Dined on 9/29/2014
 2010
0points
0of 0voted this as helpful.
 
littlefork Restaurant & Bar celebrates all of the amazing fare of the Atlantic Northeast. New England native, Chef Jason Travi, pays homage to the exciting cuisines from Boston to Montreal with the likes of Fresh Oysters, Mussels , a 1lb Lobster Roll, House Smoked Meats, Poutine… any many others. <br /><br />littlefork’s acclaimed craft bar program provides modern and classic cocktails, a wide arrange of domestic & Belgian beers, and wines perfectly selected by our Sommelier.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2010
Dined on 9/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I was craving a lobster roll, being new to LA and from the East Coast, I had no idea where to go. A google search turned up littlefork. The reviews prompted me to give it a try. The food was very good, the fries and the garlic aoli were delicious! The lobster roll was pretty good as I typically do not like the ones dressed in mayo; expensive - $26, but they usually are. The roll was great, at first glance it seemed like a small amount of lobster but they had hollowed out the roll and filled it with the lobster so I was happy about that. Now if only I can find a place that makes a Connecticut style lobster roll....."
Dined on 9/28/2014
 2010
0points
0of 0voted this as helpful.
 
Welcome to Wokcano! Located on the corner of 7th & Flower in the Financial District, we boast a full bar and lounge, expansive dining room, as well as private party facilities to accommodate any need. Not only that, we are open 365 days a year from 11am to 12am! So, whether you are looking for a quick business lunch, romantic date, or a late night snack, we are here for you. Our exquisite selection of sushi & vast array of delicious Chinese food paired with our warm lighting, hip music and wood-accented decor, you are sure to find everything you are looking for at Wokcano.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2010
Dined on 8/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Overall Wokcano is "good." There's nothing bad about it, nothing too spectacular about it. The sushi is really fresh and they have some great rolls. The ginger salad is delicious too, love the dressing and the fried noodles. Our server was ok, she kind of kept disappearing and we'd have to go find her. She put our order in wrong and the wrong sushi roll came out, but she told us it was what we ordered. It was good so we didn't make a big stink about it. I'd return, but would probably do to-go for a quick work lunch."
Dined on 8/27/2014
 2010
0points
0of 0voted this as helpful.
 
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2010
Dined on 8/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It was quick, which is good for a business lunch but the food was only ok, I've for sure had better Italian. I would return because of convenience."
Dined on 8/26/2014
 2010
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! <br />For more information, visit our website at www.Seasons52.com
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2010
Dined on 8/20/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was good and the service was OK, a little slow; it was pretty loud though. I'd probably return as it's a great place for healthy options but was a bit underwhelmed."
Dined on 8/20/2014
 2010
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in Winter Park, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great food and service, per usual. We are regulars and will continue to be so. The pre-fixe meals are always a great deal and don't miss the sweet potato casserole!"
Dined on 8/15/2014
 2010
0points
0of 0voted this as helpful.
 
The Farm of Beverly Hills, where innovative American Cuisine is served for Breakfast, Lunch and Dinner seven days a week. We offer a warm and charming ambiance, wonderful food and friendly service. Whether you dine on our lively patio or settle into a cozy booth, The Farm of Beverly Hills offers a comfort zone where you do not have to be fancy to feel fabulous.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The food was great; great spot for lunch. I had the cobb salad and it was delicious, as are the corn muffins they serve you when you sit down. The brownie was OK, next time I think I'd skip the calories, or trade them for more corn muffins :)
Great meal and good service, I would definitely return."
Dined on 8/15/2014
 2010
0points
0of 0voted this as helpful.
 
Celebrated Chef Charlie Palmer has received critical acclaim for his signature progressive American cooking, a style built on rambunctious flavors and unexpected combinations. The seasonally-inspired menu spotlights regional ingredients and is complemented by a diverse wine list highlighting an impressive collection of small artisan producers. <br /><br />The social lounge is ideal for shared small plates and fun whimsical cocktails. The dining room features a la carte menu selections as well as prix fixe menus for lunch and dinner. The private dining room, accented by a massive wine wall, offers weekly wine tastings and monthly wine dinners, and can be reserved for private events. <br /><br />Located inside the restaurant is Next Vintage wine shop, which allows shoppers to select from the restaurant's trademark, eclectic lists of food forward wines at retail pricing.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2010
Dined on 8/13/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was delicious, the crisp skin chicken was to die for as was the cesar salad. The service was not so great, we weren't given menus when we were seated and it took over 15 minutes for our waiter to acknowledge us. He was nice, but slow. I would probably return just because the chicken was THAT good but at those prices the service should be excellent."
Dined on 8/13/2014
 2010
0points
0of 0voted this as helpful.
 
Experience authentic Mexico City Cuisine at Taco Rosa. Our talented executive chef and creative team utilize ingredients, spices and flavors passed on through our ancestral roots ~ our Aztec, Mayan & Spanish heritage. Today these elements are fused with cutting-edge technique and innovation providing the best of 'old world' culture in a unique contemporary experience. Taco Rosa brings to you the best dishes from a variety of regions throughout Mexico, unique award winning culinary creations along with your familiar local favorites. We use natural grass fed beef for our Rib Eye Carne Asada, Angus outside skirt steak for our fajitas, enchiladas, salads and tostadas. Fresh Wild Sea Bass is featured in our entree 'Zarandeado' and also in our Ceviche. Taco Rosa features a unique 'cantina approach' which begins each morning with the daily hand squeezing of juices. We produce a supreme and unmatched line of fresh fruit margaritas, sangrias, mojitos and martinis.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2010
Dined on 7/24/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was pretty good, however the service was sub-par. We waited over 15 minutes from when we sat down to when we got drinks and chips, at a Mexican restaurant! I would probably not return."
Dined on 7/24/2014
 2010
0points
0of 0voted this as helpful.
 
Deemed “Four Stars” from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. <br />From October to November join José Andrés' culinary team in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2010
Dined on 7/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I am a HUGE Jose Andres fan, Zaytinya in DC is by far and away my favorite restaurant so I was excited when I moved to LA and saw he has restaurants out here as well. We tried the Bazaar during restaurant week which can be hit or miss. Overall the food was pretty good but extremely pricey. The service was slow, in typical LA fashion. For those prices we should not be waiting for water....I'm not sure I'd return. However, if you do go DO NOT miss out on the cheesesteak appetizer. It is TO DIE FOR."
Dined on 7/18/2014
 2010
0points
0of 0voted this as helpful.