Audgee
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Audgee's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Audgee's Reviews
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Truck stop never dissapoints
OpenTable Diner Since
Dined on 11/08/2014
 2004
Dined on 11/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"There's an entree named the truck stop. The ingredients change daily. I've had the truck stop on 3 occasions and it's always perfect."
Dined on 11/08/2014
 2004
Special Features: neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
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