Audgee
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Audgee's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 19, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Audgee's Reviews
 
Celebrity Chef Michael Symon, along with Executive Chef Joe Swan, lead the culinary team at Lola. Michael's talents in the kitchen eventually led to several Food Network shows including the popular Iron Chef America. Symon is a two time nominee for "Best Chef Great Lakes", by the James Beard Foundation, winning that honor in 2009. Symon has also been recognized in Food & Wine Magazine's feature "Ten Best Chefs in America." <br />In the heart of Cleveland's E. 4th St. neighborhood, this "local jewel" features stunning decor and sustainable American cuisine. Highlights include, beef cheek pierogies, impeccably prepared meats and seafood, inventive desserts and an extensive wine list featuring over 400 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Ribeye - 2 thums up
OpenTable Diner Since
Dined on 3/17/2015
 2004
Dined on 3/17/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Ribeye with horseradish and mushrooms was one of my best yet. Shashimi appetizer was a surprise with every bite. Love the deconstrued tiramisu - not to wet, not too soggy. It was just right."
Dined on 3/17/2015
 2004
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Truck stop never dissapoints
OpenTable Diner Since
Dined on 11/08/2014
 2004
Dined on 11/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"There's an entree named the truck stop. The ingredients change daily. I've had the truck stop on 3 occasions and it's always perfect."
Dined on 11/08/2014
 2004
Special Features: neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.