Audgee
Share Audgee's profile
 
Facebook Twitter
 
 
 
Audgee's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    July 1, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Audgee's Reviews
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2004
Dined on 6/29/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/29/2014
 2004
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Extraordinary truck stop...
OpenTable Diner Since
Dined on 5/24/2014
 2004
Dined on 5/24/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"They offer the truck stop deluxe. Always meat, possibly potatoes an rarely vegetables. The day we visited the truck stop deluxe included brisket (cooked to tender perfection), polenta and fresh green beans from their garden. All excellent. And they have this chocolate tart that's to die for. We will definitely visit again!"
Dined on 5/24/2014
 2004
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.