lisaz
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lisaz's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 20, 2014
  • Last Review
    November 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
lisaz's Reviews
 
Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. The restaurant offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Really nice meal
Customer Avatar
OpenTable Diner Since
Dined on 11/16/2014
 2004
Dined on 11/16/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We thoroughly enjoyed our dinner. Had an early reservation at 5 pm on a Sunday. Restaurant filled up by the time we finished. Very attentive service. Loved the mackerel and striped bass. Truffle pizza was a little salty. Delicious bread. Glass jars in the entrance and along back wall are a little creepy. Also, restaurant is on 26th, not Park Ave South."
Dined on 11/16/2014
 2004
Special Features: good for groups, fit for foodies
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