EMOORE
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EMOORE's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    November 9, 2014
  • Last Review
    February 10, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
EMOORE's Reviews
 
We invite you to escape to Truluck's. A getaway for the senses. <br /><br />Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/08/2015
 2009
Dined on 2/08/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/08/2015
 2009
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.<br />Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Seafood
OpenTable Diner Since
Dined on 2/06/2015
 2009
Dined on 2/06/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The grilled octopus is some of the best I have had outside of Greece. Every dish on the menu is outstanding. We were a group of four and each of us had nothing but praise for Perla's."
Dined on 2/06/2015
 2009
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list features over 150 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/05/2015
 2009
Dined on 2/05/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/05/2015
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list features over 150 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2009
Dined on 1/10/2015
 2009
Dined on 1/10/2015
 2009
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/21/2014
 2009
Dined on 12/21/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/21/2014
 2009
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from <i>The Times-Picayune</i> in the past two years. <i>Food & Wine</i> bestowed Besh with the honor of "Best New Chef" in 1998. <i>Gourmet</i> magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/10/2014
 2009
Dined on 11/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/10/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2009
Dined on 11/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/09/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Good
OpenTable Diner Since
Dined on 11/07/2014
 2009
Dined on 11/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Arnaud's is and always provides outstanding food and service. It is a must for anyone who comes to New Orleans and is a person who enjoys good food and outstanding service. The Oysters Arnaud, sweetbreads, and bananas foster were the best I have ever had. I will be back. My highest recommendation."
Dined on 11/07/2014
 2009
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located on the famed St. Charles street car line in the lower Garden District, Emeril’s Delmonico has been a New Orleans tradition since 1895. Today, Chef de Cuisine Anthony Scanio continues Chef Emeril Lagasse’s signature style of “New New Orleans” cuisine, while adding influences from the diverse cultures that helped shape the Creole tradition. On the menu, it’s not uncommon to find ingredients from the Caribbean islands, such as crisp plantains, along side more classic Creole dishes to create a wholly unique dining experience. You’ll find New Orleans originals, such as oysters Bienville and fresh fish meuniere, as well as new favorites—a chorizo-stuff pork loin, dry-aged duck breast, and of course, sumptuous, dry-aged steaks. Delmonico features nightly starters, soups, entrée, and dessert specials and a seasonally changing menu based on local and regionally available meats and produce.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2009
Dined on 11/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/07/2014
 2009
Special Features: neighborhood gem, great for brunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Olde NOLA Cookery is located in the heart of the French Quarter with 3 dining rooms and a balcony overlooking Bourbon Street. The ambiance and the cuisine are a dynamic duo. Our family owned and operated restaurant has the sights, sounds, and authentic New Orleans food coming directly from our kitchen that has delighted many people throughout our long history. Olde NOLA Cookery is THE place to be, whether it’s a dinner for 2, a large party of 8 or more, or a banquet/catering event... we can do it all New Orleans style. Browse through our menu and see what the famous Olde NOLA Cookery has to offer. With Chef Specials daily, Olde NOLA Cookery is sure to have exactly what you are looking for… a Great Atmosphere, and Great New Orleans Food!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2009
Dined on 11/05/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/05/2014
 2009
Special Features: neighborhood gem, hot spot, vibrant bar scene, special occasion, late-night find
0points
0of 0voted this as helpful.