EMOORE
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EMOORE's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
EMOORE's Reviews
 
If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list features over 150 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/13/2015
 2009
Dined on 4/13/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/13/2015
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients<br />with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our<br />attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our<br />award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from<br />around the world. We also offer Private Dining Rooms and a personal Private Dining Director who<br />will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with<br />indulgent possibilities.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Service: Very Expensive
OpenTable Diner Since
Dined on 3/22/2015
 2009
Dined on 3/22/2015
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Flemings Steakhouse in Memphis has good food and great service. I had Surf and Turf, I sent back my lobster tail because it was too cold. We order a bottle of the Prisoner Wine which cost $125.00. Prior to this, the most paid for the same wine in Washington D.C. (Blue Duck) was $108. Most restaurants it is under $100. I guess that in Memphis they have a captive audience. All in all the food and serves were good, however expensive."
Dined on 3/22/2015
 2009
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
We invite you to escape to Truluck's. A getaway for the senses. <br /><br />Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/08/2015
 2009
Dined on 2/08/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/08/2015
 2009
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the Gulf of Mexico and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.<br />Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Seafood
OpenTable Diner Since
Dined on 2/06/2015
 2009
Dined on 2/06/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The grilled octopus is some of the best I have had outside of Greece. Every dish on the menu is outstanding. We were a group of four and each of us had nothing but praise for Perla's."
Dined on 2/06/2015
 2009
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list features over 150 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/05/2015
 2009
Dined on 2/05/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/05/2015
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
If you want seafood, the buzz in town is Eddie V's Edgewater Grille. The Gulf Coast menu features lots of seafood - oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and chops. Expect a hip and high energy dining experience. Savor classic seafood starters like oysters on the half shell, fried coldwater baby lobster tail, and famous All Lump Crab Cakes. The extensive wine list features over 150 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2009
Dined on 1/10/2015
 2009
Dined on 1/10/2015
 2009
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chef's counter.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/21/2014
 2009
Dined on 12/21/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/21/2014
 2009
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in October 2001 with native John Besh at the helm, Restaurant August is the only restaurant to be awarded a perfect "5 Bean" score from <i>The Times-Picayune</i> in the past two years. <i>Food & Wine</i> bestowed Besh with the honor of "Best New Chef" in 1998. <i>Gourmet</i> magazine's Guide to America's Best Restaurants listed August in its top five picks in New Orleans.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/10/2014
 2009
Dined on 11/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/10/2014
 2009
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
We hope our dress policy is comfortable for all. Coats and ties are not required. Slacks, dress jeans, dress shorts are great. We ask that gentlemen wear a collared shirt. Sleeveless shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.<br /><br />Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 and 2011 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2009
Dined on 11/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/09/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.