Bostonian
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Bostonian's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Bostonian's Reviews
 
The Café at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu served in the Restaurant downstairs. The Café offers a moderately priced à la carte menu for both lunch and dinner. It has an open kitchen along one side of the room with a charcoal grill and a wood burning oven. The menu changes daily and is inspired by local, seasonal ingredients. Reservations are recommended. Please call and let the reservationist know if anyone in your party requires special accommodation to access our upstairs Café dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2004
Dined on 7/15/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/15/2014
 2004
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Joshuya Brasserie was launched in 2011 by Rising Star Chef Jason Kwon from NYC. The brasserie offers two unique seasonal menus focusing on edo style sushi and California inspired tapas. <br /><br />Current menu highlights include Day Boat Scallop Risotto, Braised Octopus, Monterey Bay Calamari, Hamachi Tartare, Kobe Steak Frites...<br /><br />In addition to our seasonal brasserie menu, we also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/14/2014
 2004
Dined on 7/14/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/14/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The Grapevine would like to invite you to a genuinely unique experience. A Mediterranean Kitchen & Wine Bar, The Grapevine brings together old world values and a new world vision. Chef Tim Caldwell passionately creates exceptional Northern Mediterranean fare with an emphasis on local ingredients and slow food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2004
Dined on 7/03/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/03/2014
 2004
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Un repaire estival avec brise de fraîcheur. De jour ou de soir, le toit de cette structure centenaire est un espace privilégié perché tout en altitude. Profitez d’un des rares points de vue de haut sur le carré de la Place d’Armes et sur le centre-ville tout en sirotant un mojito aux framboises bien frais, spécialité de la maison!<br /><br><br><br />La terrasse est partiellement couverte et permet de faire durer le plaisir peu importe si Dame Nature nous sert de la pluie ou du beau temps. Nous sommes ouverts tous les jours de l’été, à moins de sérieuses intempéries.<br /><br><br><br />A breezy summertime hangout. Day or night, the rooftop of this century-old structure is a privileged perch. Enjoy towering views of Place d’Armes square<br />and downtown while sipping a cool raspberry mojito.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Unique courtyard and jazz too
OpenTable Diner Since
Dined on 19/06/2014
 2004
Dined on 19/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"In a block crowed with generic patios, the courtyard at Terrasse Place D'Armes was a real find. A perfect place for a light lunch on a summer day, and smooth jazz in the backgroud. A real find."
Dined on 19/06/2014
 2004
Special Features: great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Welcome to Yannalfo"s! We are a casual dining restaurant that provides high quality food teamed with amazing service. We have been told by many of our regulars that we could easily promote ourselves as fine dining because of our quality, but we have chosen to keep our prices and style casual - we don't want to be your 'special night out' but rather your go to place. We get to know the majority of our customers by name so you feel like you are truly dealing with friends.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Disappointing in all respects
OpenTable Diner Since
Dined on 6/14/2014
 2004
Dined on 6/14/2014
 2004
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I expected a good local "red sauce" experience but it was not to be. First, instead of fresh Italian bread, there were house baked frozen rolls. Warm and tasteless. Waitress tried to accommodate but was not well trained, the table was not cleaned between courses, nor did she check on how the dinner was. My order of veal Marsala was served with a mix of chicken and veal, in a tasteless grey sauce over angel hair pasta that was stuck together. It was in edible. When I advised the waitress, she offered to bring something else, which I declined. The manager never bothered to come by, and was so unaware that he said he hoped I enjoyed my dinner, which I hadn't had. They really need to get their act together"
Dined on 6/14/2014
 2004
-4points
0of 4voted this as helpful.
 
Rossetti Restaurant aims to serve well executed, traditional Italian cuisine, alongside the art of mixology and inspired craft cocktails. Our kitchen offers a variety of classic and new age dishes with nothing but the best ingredients. Our bar and resident mixologists offer fantastic service and cocktails, highlighted by details: hand-cut ice, house made bitters, barrel aged concoctions, and daily fresh squeezed juices. We aim to please all of our guests, and make sure we create a casually elegant, but most importantly, comfortable atmosphere. We hope to see you there!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/25/2014
 2004
Dined on 4/25/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/25/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.