Bostonian
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Bostonian's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 5, 2014
  • Last Review
    September 22, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Bostonian's Reviews
 
With experience of over 20 years in the culinary industry to present us with emotion and put your new project disposicnuestro "Vejigantes Restaurant". This restaurant brings the best of the traditional food of the beautiful island of Puerto Rico, carefully prepared and presented by craftsmen to fill a void in the community of Villa Victoria bastion of the fight of our community.<br />Unique in its kind in the city of Boston, has been carefully designed with an island environment and atmosphere. Inviting them in bright colors to arouse curiosity and cheer the soul as a delicious food delights. Located in the heart of Villa Victoria representative and testament to the struggle of the Puerto Rican community in Boston.<br />We invite you to live this experience with us and feel welcome right from their site of preference Vejigantes when you want to take that trip back to the authentic flavors settled with the Puerto Rican sofrito and adobo.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2004
Dined on 9/20/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 9/20/2014
 2004
0points
0of 0voted this as helpful.
 
The Café at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu served in the Restaurant downstairs. The Café offers a moderately priced à la carte menu for both lunch and dinner. It has an open kitchen along one side of the room with a charcoal grill and a wood burning oven. The menu changes daily and is inspired by local, seasonal ingredients. Reservations are recommended. Please call and let the reservationist know if anyone in your party requires special accommodation to access our upstairs Café dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2004
Dined on 7/15/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/15/2014
 2004
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Joshuya Brasserie was launched in 2011 by Rising Star Chef Jason Kwon from NYC. The brasserie offers two unique seasonal menus focusing on edo style sushi and California inspired tapas. <br /><br />Current menu highlights include Day Boat Scallop Risotto, Braised Octopus, Monterey Bay Calamari, Hamachi Tartare, Kobe Steak Frites...<br /><br />In addition to our seasonal brasserie menu, we also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/14/2014
 2004
Dined on 7/14/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/14/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The Grapevine would like to invite you to a genuinely unique experience. A Mediterranean Kitchen & Wine Bar, The Grapevine brings together old world values and a new world vision. Chef Tim Caldwell passionately creates exceptional Northern Mediterranean fare with an emphasis on local ingredients and slow food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2004
Dined on 7/03/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/03/2014
 2004
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.