markgnj
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  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 6, 2015
  • Last Review
    February 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
markgnj's Reviews
 
The Okeechobee Steakhouse is proud to serve only Certified Angus Beef. The Certified Angus Beef ® brand is a cut above USDA Prime, Choice and Select. Ten quality standards set the brand apart. It's abundantly flavorful, incredibly tender and naturally juicy.<br />It begins with a commitment to quality and ends with a desire to offer you the best-tasting beef available. The Okeechobee Steakhouse has earned the reputation of being one of the top steakhouses in South Florida, which is why we are proud to align our brand with the Certified Angus Beef® brand.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2004
Dined on 2/11/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/11/2015
 2004
0points
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***********N.Y. EVE 2015 FIVE COURSE PRIX FIX MENU*************<br />*****1st Course*****<br /> Wild Mushroom Truffle Soup<br />*****2nd Course*****<br />Traditional Greek Salad<br />******3rd Course******<br />(Choice of one)<br />**Young Rabbit Braised in Sweet Wine from Rodos Island,Vanilla Potato Puree, Mustard Ju<br />**Diver Sea Scallops, Ouzo & Citrus Sabayon, Caviar Puree, Asparagus<br />*****4th Course*****<br />(Choice of one)<br /> **Pan-Seared Fillet Mignon, Bordelaise Mavrodaphne Sauce, Bean Ragout, Fennel, Sweet Potato & Almonds<br />**Herbal Roasted Colorado Rack of Lamb, Braised Lamb Shank Ravioli, Greek Yogurt Sauce, Wild Mushrooms.<br />**Roasted Wild Halibut, Corn Bisque, Organic Lentils, Winter Peas, Bread Tuile.<br /><br />*****5th Course*****<br />Masticha Panacotta, Greek Coffee Sauce<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2004
Dined on 1/22/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/22/2015
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your fresh and flavorful menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2004
Dined on 1/10/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/10/2015
 2004
Special Features: good for groups, great for outdoor dining, kid-friendly
0points
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Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. <br />Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.<br />Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. <br /><br />Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/08/2015
 2004
Dined on 1/08/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/08/2015
 2004
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
<br />Romeo and Juliet's café is old world type of restaurant where you can find your chicken Scarpariello on the bone or cacciatore on the bone <br />your homemade manicotti clams casino oreganato zuppa di pecie real buffalo mozzarela Imported from Italy <br />Free-Range Chicken, Housemade Pasta, Housemade Bread, Small Bites (Tapas style) Our Menu and Specials are a fantastic fresh eclectic mix of food from the healthy to the decadent. Whether you're looking for a hearty pasta, or a sumptuous vegetarian entrée, something light or incredibly sinful, fresh grilled fish or the best Veal you've ever tasted, we've got it at ROMEO-n-Juliette's. Our menus offer something for every appetite. FYI: You Catch'em, We Cook'em!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never Disappoints!
OpenTable Diner Since
Dined on 1/02/2015
 2004
Dined on 1/02/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"As always, the team at Romeo n Juliette's Caffe does an outstanding job! From the food to the service....everything is top notch!"
Dined on 1/02/2015
 2004
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.