This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 3, 2014
  • Last Review
    June 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2009
Dined on 6/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/24/2014
 2009
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/02/2014
 2009
Dined on 6/02/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/02/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
When Shinbashi originally opened in 1974 waitresses wearing traditional clothing served the then novel sushi and traditional Japanese dishes. Shinbashi became popular amongst Japanese businessmen visiting New York and the restaurant was reviewed in the New York Times by Ruth Reichi in 1998 calling it "venerable Japanese." The new incarnation is following in the tradition of attracting Japanese guests but does so in a modern setting. The restaurant remains streamlined and cleanly lit so as to showcase the food. Quality of fish and presentation are of the highest standard and it is this attention to detail that is carried into the attentive service. Shinbashi offers an environment for you to appreciate your meal at the pace you choose and the space to enjoy your conversation.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/27/2014
 2009
Dined on 5/27/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/27/2014
 2009
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/08/2014
 2009
Dined on 5/08/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/08/2014
 2009
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
1200 Miles is a modern American restaurant that pays homage to the tastes and aromas of the Mediterranean - featuring the influences found in French, Italian, Spanish & North African cooking. 1200 Miles represents a journey of gastronomic adventure and cultural exploration incorporating products indigenous to those parts of the world along with farm and garden fresh local ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/01/2014
 2009
Dined on 5/01/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 5/01/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.