This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 9, 2014
  • Last Review
    March 9, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
PARM (Upper West) is a casual restaurant and sandwich shop that celebrates classic Italian-American food. The first location of Parm opened in 2011 on Mulberry Street in Manhattan. Parm is open for lunch, dinner and take out. Parm also has an excellent cocktail program. The menu ranges from small plates such as Baked Clams and Spicy Broccoli Rabe, to sandwiches and platters like Chicken Parm and House Roasted Turkey. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.<br /><br />Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2009
Dined on 3/07/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2009
0points
0of 0voted this as helpful.
 
BREAD & TULIPS (Pane & Tulipani) is a cozy neighborhood spot serving rustic Italian cooking in a casual setting. The menu is inspired by the regional diversity of Italy and features handmade pastas and pizzas in addition to traditional antipasti, crostini etc.<br /><br />The warmly-lit dining room is informal and comfortable; a simple tulip adorns each table.<br /><br />Our Chef's Table, nestled in a rustic wine alcove, provides a welcoming space for larger parties of 8 - 14 guests. A family-style group dining menu with optional wine pairings is available at the Chef's Table as well as throughout the dining room for groups of 6 or more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2009
Dined on 1/22/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/22/2015
 2009
0points
0of 0voted this as helpful.
 
A unique property for Thomas Keller Restaurant Group, Bouchon Bakery &<br />Café at Time Warner Center was the first Bouchon Bakery property to open<br />in New York City in 2006. Overlooking Columbus Circle and Central Park,<br />its landmark setting designed by Adam D. Tihany, features a full-service<br />café offering a wide selection of entrées, small plates, soups, salads and a<br />comprehensive beer and wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2009
Dined on 12/06/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 12/06/2014
 2009
0points
0of 0voted this as helpful.