Rosey
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Rosey's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 22, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Rosey's Reviews
 
Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.<br />RN74’s wine program, curated by Mina Group wine director and James Beard Award winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010.<br />RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
RN-74 'excels!
OpenTable Diner Since
Dined on 8/19/2014
 2012
Dined on 8/19/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The bar was crowded but not too crowded - and had a lively 'vibe' to it. Bartenders we're very friendly and helpful.
Service at dinner was outstanding - server had good feedback for menu questions.
I had the lamb loins and substituted the artichoke ravioli for the squash. WOW - what a delicious meal. The lamb was moist, tender and cooked perfectly (med-rare). The ravioli was outstanding - and the little 'sausage' patty (which seemed to have almost an Indian spice flavor to it) was a great surprise. I would order that meal again in a heartbeat. My dining partner had the 'flank steak' which was delicious, but nothing special. The sauce made a nice compliment to it.
"
Dined on 8/19/2014
 2012
Special Features: special occasion, vibrant bar scene, notable wine list, fit for foodies
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