AKLavko
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AKLavko's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 22, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
AKLavko's Reviews
 
Brasserie by LM is the new restaurant in the Essex Inn!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/15/2014
 2005
Dined on 10/15/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/15/2014
 2005
0points
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Bar Takito is a Latin inspired shared-plate restaurant and bar drawing inspiration from Mexico, Central and South America.<br /><br />The menu, which uses fresh and local ingredients, features seasonal shared plates, ceviches, seafood from the plancha, arepas, tacos and more. The complementary beverage program offers an expansive specialty cocktail, margarita, and craft beer selection.<br /><br />Bar Takito seats 130 to 160 people for lunch, dinner, and soon-after-opening, brunch. It has a semi-private area with a private bar that accommodates 40-seated guests and 50 to 60 standing. There is also seating for 60 to 80 guests along Morgan St. during the warmer months.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/01/2014
 2005
Dined on 10/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/01/2014
 2005
0points
0of 0voted this as helpful.
 
Bar Takito is a Latin inspired shared-plate restaurant and bar drawing inspiration from Mexico, Central and South America.<br /><br />The menu, which uses fresh and local ingredients, features seasonal shared plates, ceviches, seafood from the plancha, arepas, tacos and more. The complementary beverage program offers an expansive specialty cocktail, margarita, and craft beer selection.<br /><br />Bar Takito seats 130 to 160 people for lunch, dinner, and soon-after-opening, brunch. It has a semi-private area with a private bar that accommodates 40-seated guests and 50 to 60 standing. There is also seating for 60 to 80 guests along Morgan St. during the warmer months.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2005
Dined on 8/30/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/30/2014
 2005
Special Features: good for groups, fit for foodies
0points
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Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings. <br /><br />Adjacent you'll find Little Goat Bread, offering pastries, grab 'n' go lunch items and fresh Stumptown coffee throughout the day. Bread is available for purchase daily - perfect for picking up a loaf on the way home to make dinner. You can also purchase merchandise and Stephanie's line of sauces and rubs, The Flavor, at Little Goat Bread.<br /><br />Located within Little Goat Bread is our bar - where craft beer, wine and cocktails are served. <br /><br />Reservations reflect only a portion of our available seating and hold a seat in the diner whether at a booth or our skylit communal table. If you can't find a time slot that best suits your request, we invite you to walk in and join us!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2005
Dined on 7/18/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/18/2014
 2005
Special Features: great for brunch
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