dccooks
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dccooks's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 16, 2014
  • Last Review
    August 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
dccooks's Reviews
 
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Danny Murcia. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun spot
OpenTable Diner Since
Dined on 8/27/2014
 2004
Dined on 8/27/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We wanted a less touristy choice in SF. The charcuterie plate was excellent as was the wine list. Main course choices were a bit predictable but quite good. Goat cheese cake with beet ice cream was very good. Excellent value received for money"
Dined on 8/27/2014
 2004
Special Features: neighborhood gem, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2004
Dined on 8/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/13/2014
 2004
Special Features: neighborhood gem, good for groups, great for lunch, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.