JED56
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JED56's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    November 20, 2014
  • Last Review
    March 31, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
JED56's Reviews
1 2 next>>
 
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2005
Dined on 3/28/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/28/2015
 2005
0points
0of 0voted this as helpful.
 
Owned and operated by the team behind the acclaimed River House and Tarpon Bend family of restaurants, YOLO (You Only Live Once) is Las Olas' new contemporary American restaurant and lounge. YOLO offers foodies and night owls an unbeatable mix of great dining and refreshing libations in a chic, unpretentious space. The deceptively simple menu boasts an eclectic array of dishes designed to please any palate, many borne from the restaurant's dramatic wood-burning grill. Guests can dine al fresco on the lush garden patio - complete with walk-up bar perfect for people watching - in the cozy dining room, featuring a bustling open kitchen , or sup on small plates in the candlelit lounge. Menu highlights include starters such as wild Mediterranean mussels and Asian-style crispy calamari; main plates including roasted salmon, Bourbon glazed pork chop and beef 2-ways. Beyond O Lounge and two bars, YOLO features a fabulous private room, perfect for business meetings and special occasions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/23/2015
 2005
Dined on 3/23/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/23/2015
 2005
0points
0of 0voted this as helpful.
 
Bistro Chat Noir, is located in the heart of New York City's fashionable upper east side, melds the classic with contemporary elements of French styling, all fit snuggly into a sleek and elegant townhouse setting. Approachable but first class in every respect, Bistro Chat Noir offers the finest ingredients in a glamorous indoor and outdoor setting, where all the patrons will mingle like good friends at a garden party.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2005
Dined on 3/13/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/13/2015
 2005
Special Features: neighborhood gem, great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Original Ninfa's on Navigation Located on Navigation Boulevard just minutes from the heart of downtown Houston, the Original Ninfa's was all started with Mama Ninfa Laurenzo's creative TexMex recipes. These led to the introduction of fajitas & Mexican cuisine to North America which gained immediate success. If you're looking for a Houston Mexican restaurant, Ninfa's on Navigation is not only a local icon, having serviced politicians, celebrities & even visiting royalty, their Mexican food is unbeatable. Chef Alex Padilla uses only top quality ingredients, like Mama Ninfa herself did, & fresh Gulf of Mexico seafood like red snapper, jumbo shrimp & more. Voted Best Margaritas, you can enjoy Ninfaritas on the outdoor deck, dine on the best Mexican dishes & fajitas around and truly enjoy the great restaurant experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2005
Dined on 2/20/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/20/2015
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
We take great pride in serving what we think is some of the best food on the Gulf Coast. Everything is homemade fresh in our kitchen daily. Many of our dishes are our Mama’s recipes. With my basic training from Mama, I've gone on to create a sizeable repertoire of recipes of my own. God Bless Mama and God Bless you for your patronage. Tony Mandola
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2005
Dined on 1/20/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/20/2015
 2005
0points
0of 0voted this as helpful.
 
The toast of the Texas coast.<br />How can frozen fish be called fresh? The answer for anyone with snap is simple: it can’t. That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation. Now, after four generations of filleting, frying, grilling and baking, Gaido’s has grown into the picture perfect place of traditions– birthdays, anniversaries, retirements, reunions. As the largest fresh fish house on the coast, Gaido’s can serve up to 2,500 happy diners a day. Plus, with the Pelican Club, private dining, catering, a new food truck and parking galore…it’s easy to see why Gaido’s -– for over 100 years – is truly the coastal classic.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2005
Dined on 1/15/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/15/2015
 2005
0points
0of 0voted this as helpful.
 
The last of its kind near 42nd Street, Chez Josephine is a neighborhood gem founded in 1986 by Jean-Claude Baker as a tribute to legendary Josephine Baker. This Parisian bistro offers live piano music and a tantalizing menu in an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. Guests receive a warm welcoming and are treated as family whether coming before a show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.<br /><br />Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: “The dining room is a confluence of the famous and the fashionable, the infamous and unsung – with every shade of skin on earth – and indeed you feel the magic of Chez Josephine.”<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2005
Dined on 12/09/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/09/2014
 2005
0points
0of 0voted this as helpful.
 
A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/10/2014
 2005
Dined on 12/10/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/10/2014
 2005
0points
0of 0voted this as helpful.
 
A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2005
Dined on 12/05/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/05/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Bobby Flay's Bar Americain is an American Brasserie featuring regional American food.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2005
Dined on 12/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/06/2014
 2005
0points
0of 0voted this as helpful.