Anonymous11
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Anonymous11's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 18, 2014
  • Last Review
    February 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Anonymous11's Reviews
 
Herringbone serves innovative ocean-to-table cuisine and uniquely crafted cocktails from chefs Brian Malarkey and Anthony Sinsay. The vibrant interior brings back the dazzling personality of old Hollywood mixed with fanciful details and surprising contemporary elements. Relax as good conversation, eclectic music, and savory scents fill the restaurant, creating the perfect social dining experience.<br /><br />In addition to serving lunch, brunch, dinner and happy hour, Herringbone’s kitchen will be providing 24-hour room service to guests of Mondrian Los Angeles, catering, food and beverage service for the hotel lobby, and food service for the Skybar and Pool.
 
Overall rating 
3 / 5
(Good) 3 / 5
Pretty good but some major flaws
Customer Avatar
OpenTable Diner Since
Dined on 02/16/2014
 2005
Dined on 02/16/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"First time dining here and it was a mixed bag. Restaurant is pretty, but we were given a boring table considering the views and told we couldn't switch even though there were tables in the back. Service was good but a little overbearing w/the constant water pours. The escargot appetizer was outstanding; the shrimp cocktail not so much. Drinks were good but a bit too expensive. Steak entree was good; my pasta was horrible. Way overcooked and limp and the noodles were even broken. Parking is very expensive even with validation. Overall, not worth the price of admission considering all the other fine dining options in LA; the uneven food and overpriced parking and drinks just don't make it worth it unfortunately."
Dined on 02/16/2014
 2005
Special Features: scenic view, hot spot
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