Anonymous11
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Anonymous11's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 23, 2015
  • Last Review
    April 8, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Anonymous11's Reviews
 
A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch or brunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen, and Beverage Director and certified Sommelier David Vaughn conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.<br /><br />Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches or brunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to live music. Experience a steakhouse, completely re-imagined.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not worth it. Very poor service.
OpenTable Diner Since
Dined on 3/25/2015
 2005
Dined on 3/25/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Although the food overall was good (but not great) and the restaurant is beautiful (although the bar stools tip and are uncomfortable), we unfortunately wont be back even though it's in the neighborhood and we love steakhouses. Bartender wasn't familiar with basic cocktails, and the worst was the GM. We ordered another round of a particular whiskey; we were told they were now out of it. Okay. No big deal. Chose another one. GM then comes over and says "we are out of your other choice as well so I brought you this one instead. It's the same price point". When I then said that whiskeys are very particular and I'd never heard of that one and could it please be taken away since I"m still having to pay for it, we were given attitude about how being out of things "happens" (not 2 things in the first 2 weeks. that's poor management) and why couldnt I just drink this other one? the GM was rude and could not understand why I was rejecting the whiskey HE picked. Unacceptable, as was the slow service. Definitely NOT worth the high price point and inexperienced personnel at all levels. Skip it."
Dined on 3/25/2015
 2005
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Star chef David Walzog presents his unique interpretation of the classic American steakhouse along Wynn's Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and Walzog's signature chile-rubbed double cut rib eye. SW also offers a wide variety of seafood and poultry options, and such innovative side dishes as black truffle creamed corn and cipollini onions with charred jalapeno. SW's décor matches its steakhouse-with-a-twist cuisine brilliantly, with an opulent dining space that radiates glamour, punctuated by floor-to-ceiling windows framing postcard views of the three-acre lakefront and forested mountain. The adjoining open-air dining terrace offers prime views of the multi-media shows of sound, light, video and puppetry that unfold both on the lake and against it's 90-foot tall coursing waterfall.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic experience
OpenTable Diner Since
Dined on 3/21/2015
 2005
Dined on 3/21/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great restaurant. Service was fantastic starting when we were early and yet they seated us promptly and on the patio as requested. They also acknowledged my friend's birthday as requested. Servers were nice and helpful and attentive; food was really good with a great menu. Will definitely be back and will recommend to others for sure."
Dined on 3/21/2015
 2005
Special Features: good for groups, scenic view, fit for foodies, late-night find
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