This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 6, 2014
  • Last Review
    November 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.<br /><br />The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/24/2014
 2004
Dined on 11/24/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The pastrami was good but a little too fatty. Also I miss the Texas & Memphis ribs."
Dined on 11/24/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen. <br /> <br />The restaurant will be open seven days a week for lunch, brunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2004
Dined on 8/22/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/22/2014
 2004
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
Bhatti is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti.<br /><br />Bhatti’s mastermind is Gaurav Anand, who on his first trip to the Big Apple realized that he would have to act on bigger aspirations to make his dream come true. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009.<br /><br />Kebabs are the specialty of the house and they’re anything but typical. The signature dish is Gilauti Kebab, which is steeped in history, originating in the province of Lucknow as a royal meal for a king who had lost his teeth in old age. Anand is one of the few chefs to have learned the secrets to the recipe. The final product lives up to the legend- the rounds of lamb really do melt in your mouth like butter.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2004
Dined on 8/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/17/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Sutton Place's favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels. OUR SPECIALS ARE POSTED DAILY ON OUR FACEBOOK PAGE. Other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and profiteroles. HAPPY HOUR Specials Every Day from 5 to 6:30 PM and from 9PM to Closing. Open for BRUNCH on Saturday & Sunday. $28 LUNCH AND PRE THEATER 2 COURSE PRIX MENU Monday thru Friday, INCLUDES ONE GLASS OF WINE OR BEER. Available for private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2004
Dined on 8/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/15/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and Mexico City-Style quesadillas. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2004
Dined on 8/07/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/07/2014
 2004
0points
0of 0voted this as helpful.
 
Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque at its home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidiana, sons Mario, Marco, and Mauro, the legendary restaurant entertains and attends to patrons with its hallmark service, exciting atmosphere and excellent cuisine as it has done for almost 40 celebrated years.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2004
Dined on 8/06/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/06/2014
 2004
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Cellini’s culinary style of chic simplicity produces a menu of astounding freshness and creativity. We began with a masterful rendition of cornmeal polenta wedges with masses of slivered shitake mushrooms and a calamari salad garnished with beans and scallions, each set off with a hot, homemade foccacia, augmented with sliced crusty Tuscan bread. We next chose panzotti-supple half moon pasta filled with fresh, crisp vegetables lightly bathed in a delicate porcini mushroom sauce. A unique tubular pasta stuffed with the freshest fish and spinach under a seasoned fish stock was enough to show us that each dish here has its own personality, and is densely concentrated with flavor.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/04/2014
 2004
Dined on 8/04/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/04/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.