This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    March 31, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
This Contributor's Reviews
 
For nearly 35 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. <br /><br />There’s no place like Il Mulino New York. The luxury Italian restaurant’s flagship Greenwich Village outpost initiated New York’s fine Italian dining trend and is still prized in the city’s elite dining scene. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." <br /><br />Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/20/2014
 2004
Dined on 7/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great dishes, great ingredients, but conservative and traditional. Does not take chances with modern Italian cuisine the way A Voce, I Trulli and Felidia do."
Dined on 7/20/2014
 2004
Special Features: romantic, special occasion, notable wine list
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Dawat is a fine north Indian restaurant that also serves a couple of south Indian dishes as well. Located in Midtown East, Dawat is one of Manhattan’s finest Indian restaurants<br />that serves an eclectic array of interesting dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2004
Dined on 7/18/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/18/2014
 2004
0points
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Delicious Northern Italian cuisine; Serafina Meatpacking prepares fresh pastas, pizzas, seafood and meats. Open for, breakfast, lunch or dinner, dine in or take-out. To sit in any of the dining rooms is a treat, as one can almost envision artists of any craft sitting and scribbling their ideas on the walls already covered with original artworks. 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2004
Dined on 7/12/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/12/2014
 2004
Special Features: romantic, vibrant bar scene
0points
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Luna Piena serves a large selection of simply prepared pastas, chicken, veal, and seafood dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2004
Dined on 6/30/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/30/2014
 2004
0points
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A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $27.50 Prix Fixe Lunch Menu year round.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/26/2014
 2004
Dined on 5/26/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/26/2014
 2004
Special Features: vibrant bar scene, fit for foodies
0points
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Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar. <br /><br />DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2004
Dined on 4/29/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/29/2014
 2004
Special Features: special occasion, notable wine list
0points
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More festive than a piñata stuffed with a mariachi band and twice as stylish, Calle Ocho’s lively crowd is amped up on Mojitos, Caipirinhas, Sangria and Spanish wine or beer and shows no sign of slowing down. Those not willing or able to holler over the salsa music retire to the two small lounge areas to commiserate. The bar area is a prelude to their Nuevo Latino cuisine in the dining room that will knock your taste buds for a loop. If you’re in need of a quick jump-start, Calle Ocho will get your motor running.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2004
Dined on 4/19/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/19/2014
 2004
Special Features: fit for foodies, kid-friendly
0points
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Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2004
Dined on 03/29/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/29/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
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