Meyney
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Meyney's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 30, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Meyney's Reviews
 
Ba takes a fresh look at Cali-French-ish cuisine. Chef James Graham selects seasonal local ingredients to craft his daily changing menu of country classics made with French techniques. Ba grows all of its own organic herbs and greens and uses only sustainable, locally sourced ingredients. All of our meat and fish are free range, cruelty, and anti biotic free. We abide by the Monterey Bay aquarium Safe Seafood list. <br /><br />The artist curated modern romantic interior is perfect for casual weeknight dinners, special occasions, and late night snacks. It's also a favorite neighborhood spot for weekend brunch.<br /><br />The winelist changes often and features unique French wines, and Ba Restaurant offers a great selection of local micro brews.<br /><br />Join us for Brunch Saturday and Sunday 10:00 a.m. - 3:00 p.m. and weekday lunch Tuesday through Friday 11:00a.m. - 2:00p.m.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great find in Eagle Rock/Highland Park
OpenTable Diner Since
Dined on 11/26/2014
 2002
Dined on 11/26/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a pleasant lunch on the outdoor patio, where conversation is blessedly easy. French food, very reasonably priced, traditional--nice wine list. We brought an unusual wine, no corkage. A great find in Eagle Rock/Highland Park."
Dined on 11/26/2014
 2002
Special Features: neighborhood gem, good for groups, great for lunch, great for outdoor dining, fit for foodies
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