At The Merchant, we make almost all our fare from scratch. Executive chef Matt Foley previously worked at both Craigie on Main in Cambridge and Sycamore in Newton. The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a semi-private dining room in back, and another dining room downstairs. For our menu, Chef Foley cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like steak and eggs, sweetbread nuggets, and “rustic” desserts. The Merchant serves salads, sandwiches ($10-$12), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $20-$24). The bar has 36 beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, especially the after-work crowd.