Phil
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Phil's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 26, 2014
  • Last Review
    August 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Phil's Reviews
 
AGGIO features a menu inspired by authentic Italian classics that utilize sustainable, domestic ingredients treated with classic and progressive techniques, a trademark of all the Voltaggio restaurants. Voltaggio sourced ingredients such as oak-smoked pecorino cheese from Wisconsin, Tennessee hams cured in the style of prosciutto di Parma, specialty flours from South Carolina for handmade pastas and more to transform his dishes into exceptional modern Italian cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently Excellent
Customer Avatar
OpenTable Diner Since
Dined on 8/03/2014
 2009
Dined on 8/03/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Each of the dishes were perfectly cooked and excellently presented. The service in this very quiet ambiance was amazing. It felt as if I catered a private dinner."
Dined on 8/03/2014
 2009
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Smith Brothers bring you American comfort food at its best. Our menu features iron skillet cornbread, homemade chicken pot pie, BBQ baby back ribs, and more. Smitty's has always been defined by comfort, from the cozy booths and inviting bar, to the helpful staff who welcome each of our guests home.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect for Lunch
Customer Avatar
OpenTable Diner Since
Dined on 5/29/2014
 2009
Dined on 5/29/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I was happy to discover that Smitty's was open for lunch. We had a great table on the patio. The service was very extraordinarily nice and responsive: had our group out within a hour. The food is always outstanding. Never had a bad experience. One of my favorite restaurants in Pasadena."
Dined on 5/29/2014
 2009
Special Features: great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef José Andrés. Enjoy delightful visual surprises at every turn, courtesy of world-renowned designer Philippe Starck. And shop the inspired retail selections curated by design vanguard Moss, woven throughout the space. The Bazaar by José Andrés has received four stars from the Los Angeles Times, was a finalist for the James Beard Awards' "Best New Restaurant," and has been named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer." Your table awaits. <br />Now Taking Reservations. SLS Las Vegas, Opening August 23. <a href="http://slslasvegas.com/dining" target="_blank"> Book Now</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
Great Experience
Customer Avatar
OpenTable Diner Since
Dined on 4/24/2014
 2009
Dined on 4/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Bazaar is an amazing experience from both a cultural and gastronomical perspective. It's beyond normal. Must have an open mind. Let your server guide you through the cultinary journey that you won't forget."
Dined on 4/24/2014
 2009
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.