This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 5, 2014
  • Last Review
    April 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food. <br /><br />Cellaring one of the most exciting Riesling collections in Vancouver, the wine list at Maenam is a food focused undertaking and concentrates on lighter reds and a spectrum of aromatic whites. The wine, beer and cocktail list evolves as quickly as chef An’s menu, spanning a range of old and new world styles, with a special focus on the best of British Columbia. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 25/04/2014
 2009
Dined on 25/04/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 25/04/2014
 2009
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Kitsilano Daily Kitchen - the Original Farm to Table Kitchen in Vancouver.<br /><br />Specializing in the Six Course Culinary Adventure. Available Thursday through Saturday by reservation only. $85 per person; whole table to participate. <br /><br />A fresh approach to unpretentious West Coast Cuisine. <br /><br />Daily visits to the local Markets and Farms of British Columbia to procure the finest local seafood, produce and meats at the peak of quality. Working the best the West Coast has to offer and prepping, cooking and creating a menu that respects the World's Health.<br /><br />Always in the season, local and organic whenever possible. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/04/2014
 2013
Dined on 03/04/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/04/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
This trio of Executive Chef/Proprietor Gennaro Iorio, Sommelier/Proprietor Giulio Miceli and Maitre D’/Proprietor Iqbal Grewal, are celebrating 15 years as of one of Vancouver’s most celebrated and respected Italian restaurants. <br /><br />Executive Chef Gennaro Iorio’s seasonal, timeless dishes are complimented by candle light and crisp linen. Listing over 2,500 labels Sommelier Giulio Miceli has established one of the most celebrated wine lists in the country. Providing premier service Maitre d’ Iqbal Grewal and his staff will personally see to it that your evening is memorable. <br /><br /><br /><br />Equipped with two private rooms, and a lounge and bar, La Terrazza is the perfect setting for a corporate function, first date or a lavish wedding. <br /><br /><br /><br />Classic Italy recreated in Downtown Vancouver. From the 30 foot ceilings to the hand painted floor La Terrazza is an old world experience you will not soon forget.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 22/03/2014
 2013
Dined on 22/03/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 22/03/2014
 2013
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.