Barbara
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Barbara's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 19, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Barbara's Reviews
 
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very enjoyable
OpenTable Diner Since
Dined on 8/28/2014
 2011
Dined on 8/28/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were a group of five; for most, it was their first visit. We were seated comfortably at a round table, which I really appreciate for larger groups like ours, since it makes it easier to involve everyone in the conversation. The food was very good--we particularly enjoyed the fried green tomatoes, the shrimp and grits and the pasta with chicken. My duck could have been more tender and more flavorful, but the bed of butternut squash dumplings (more like gnocchi) made up for it. Will definitely go back."
Dined on 8/28/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Unum. A cozy, neighborhood restaurant
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Can't wait to go back!
OpenTable Diner Since
Dined on 8/18/2014
 2011
Dined on 8/18/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A gorgeous little jewel of a restaurant in the heart of Georgetown, with food that's fresh and inventive but not weird and scary. Loved the fried cheese with tomatoes and basil ice cream, the lobster duo and the soft shell crab. Really appreciate that you can get a half order of any entree item. Our reservations were for 7 on a Monday night and by 8 the restaurant was lively and full. Wait staff was friendly and attentive. This is one for the short list!"
Dined on 8/18/2014
 2011
Special Features: romantic, neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Magnolias at the mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a favorite
OpenTable Diner Since
Dined on 5/05/2014
 2011
Dined on 5/05/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We went here (again) to celebrate a family birthday. I had requested a large table in the main dining room, and was pleased to find that my request had been accommodated. The food here is consistently good, and that night was no exception. I almost never order a burger for dinner, but they're so good here it's my go-to dish. We had ordered a cake, which was delicious."
Dined on 5/05/2014
 2011
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.