Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.