Barbara
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Barbara's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 20, 2014
  • Last Review
    February 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Barbara's Reviews
 
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You’ll know you’re in a chef’s restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world, curated by Sommelier Matthew Carroll.<br /><br />We accept Opentable reservations for up to 10 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Matty Fanning at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/15/2014
 2013
Dined on 02/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/15/2014
 2013
0points
0of 0voted this as helpful.
 
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/08/2014
 2013
Dined on 02/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 02/08/2014
 2013
0points
0of 0voted this as helpful.