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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 22, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2004
Special Features: neighborhood gem
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