Silky
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Silky's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 27, 2014
  • Last Review
    January 18, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Silky's Reviews
 
Innovative and inspired menus, a raw bar serving fresh seasonal oysters, our carefully chosen wine list all lead to an extraordinary dining experience. The menu at FINZ emphasizes seasonal, fresh seafood creative preparations. Our raw bar serves the freshest local oysters, clams, chilled lobster, colossal crab, and shrimp and it's available until closing.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/15/2015
 2009
Dined on 1/15/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/15/2015
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
BRINE is the newest of Nancy Batista-Caswell’s inventive restaurant concepts. With BRINE, her hometown retains the buzz from two exciting eateries that she’s brought to New England through picturesque Newburyport.<br /><br />BRINE’s sleek, stainless and Carrera marble bar, industrial lighting and ample galvanized furnishings make the fresh fish and butchered meats the stars of the show. Drop by to chose from a daily smorgasbord of Ceviche, Crudo — fresh Bivalves, Tartare, Sashimi, Carpaccio — Cotton, Brandade, and Espumas in addition to select prime cuts and butchered chops. Carpet Baggers, Daily Dock specials and Po’boys will round out a menu of Italian and Spanish influences.<br /><br />Fans of our sister restaurant Ceia will find operational and culinary fluidity between these two hometown Caswell Restaurant Group establishments. Cheers!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/25/2014
 2009
Dined on 11/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/25/2014
 2009
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.