greenmachine80
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greenmachine80's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 11, 2015
  • Last Review
    March 22, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
greenmachine80's Reviews
 
Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables. We are committed to our artisans, farmers, fisherman, and winemakers-they are the heart and soul of Chalk Point Kitchen.
 
Overall rating 
3 / 5
(Good) 3 / 5
Could be a lot better
OpenTable Diner Since
Dined on 3/17/2015
 2009
Dined on 3/17/2015
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I've been to Chalk Point a few times and always walk away a little disappointed. I won't be back. I really want to like this place. The food is good, but based on the sub-par service it seems very over priced. I think we paid $14 for 2 parsnips. Our waitress had too much of an attitude. She was overly offended that we needed a minute to look at the drink menus before we ordered. I also walked into a completely empty restaurant, and the hostess said she couldn't seat our party of 2 until we were both there. It seems silly on a Tuesday night to make your guests stand for 5 minutes when your restaurant is empty."
Dined on 3/17/2015
 2009
0points
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Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great spot
OpenTable Diner Since
Dined on 3/21/2015
 2009
Dined on 3/21/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I really like this restaurant. The restaurant unpretentious, relaxed and they have a large assortment of options. I think a lot of the more trendy farm to table restaurants could learn a thing from them. They were about 20 different market side options, we tried 6. We did the market platter as an appetizer. The portions were all large and delicious. The dijonaise cauliflower and the roasted artichokes were probably my favorite. For entrees we had the trout, so very good, excellently seasoned, and the pork chop. The pork chop was served with mushrooms and onions, very tasty but a little on the salty side. I think this is going to be my new go to restaurant."
Dined on 3/21/2015
 2009
Special Features: neighborhood gem, good for groups, vibrant bar scene, fit for foodies
0points
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Step through our door and you will feel as if you leaped across the border. Start with a signature Chimayo Margarita, a locals favorite, next try the stuffed Avocado Salad, or the not to miss.Arturo’s Tortilla Soup; his grandmother's recipe, and the cult favorite, Crown Roast of Barbecue Spareribs. Chimayo has something for everyone, cozy booths, fireplaces, children's options and great service. After a long day on the mountain Chimayo is not to be missed!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Favorite in Park City
OpenTable Diner Since
Dined on 2/20/2015
 2009
Dined on 2/20/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was possibly one of my favorite meals in Park City, and that's saying a lot because I eat a lot of good food in Park City. We were seated at a cute table near the fireplace, but I was a little too hot and the staff we great about creating a temperature that we were comfortable with. We started with the queso fundido appetizer. If you like cheese, you'll enjoy this. It was huge, easily shareable for 4 people. They also bring out a nice bread to start. We probably didn't need both. I had the nacho chicken breast. It was an interesting presentation, delicious and way more food than I needed to eat. My husband had the spare ribs, another amazing presentation and delicious. Many of the restaurants on Main St have very similiar menus and after a few days, the meals all start to seem the same. Chimayo was a great because it was so unique in the area."
Dined on 2/20/2015
 2009
Special Features: fit for foodies
0points
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Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice brunch
OpenTable Diner Since
Dined on 3/15/2015
 2009
Dined on 3/15/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Met a friend here for brunch. It was kind of half way between both of us, and I just picked it at random. But I'm glad we came, the food was really good. The menu looked great, there were many things that I wanted to try but settled for the pumpkin and farro salad. It was so good, I've been looking online to try to make my own version at home. If I'm in the neighborhood, I wouldn't mind trying Hunter's again."
Dined on 3/15/2015
 2009
Special Features: great for brunch
0points
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Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. This airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Gran Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration, an intimate evening or a casual night out with friends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2009
Dined on 1/09/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/09/2015
 2009
0points
0of 0voted this as helpful.