greenmachine80
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greenmachine80's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 11, 2014
  • Last Review
    March 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
greenmachine80's Reviews
 
Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great meal, so-so service
OpenTable Diner Since
Dined on 02/28/2014
 2011
Dined on 02/28/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We had a great dinner here last night. However, the service is so-so. The last time we were here I felt the same way, but I thought it was just a fluke. Exact same last night. The food and the ambiance are nice, so we might be back, I wish the service didn't fall flat."
Dined on 02/28/2014
 2011
0points
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Splendido at the Chateau offers fine Rocky Mountain dining featuring imaginative and refined American-European cuisine in the warmth and tranquility of a French chateau. Dinner is served seven nights a week in our beautiful dining room or on our gorgeous deck overlooking Beaver Creek Village. Splendido offers entertainment by Peter Vavra and Kathy Morrow in the piano bar.<br />We also offer dining for groups or weddings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/20/2014
 2011
Dined on 02/20/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/20/2014
 2011
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.
 
<br />Located in Beaver Creek Village next to the ice rink, Toscanini offers Italian cuisine with a casual upscale dining experience. Watch our chefs prepare individual pizzas, house-made pastas, and fresh seafood in the open kitchen. Savor the aroma and flavor of Italian wines specifically chosen for their hearty, robust qualities. A perfect stop for cocktails or dinner before heading down the escalators to the Vilar Center for the Arts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Italian spot in the village
OpenTable Diner Since
Dined on 02/17/2014
 2011
Dined on 02/17/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had dinner here our first night in Beaver Creek. If you're staying in the village, this is a great spot to try, located right behind the ice rink. Service was relaxed and friendly. We had the seafood tagliatelle, as a starter. It was a little spicier than I was expecting but very good. The pasta was cooked perfectly and the seafood was plentiful. Our second course we had the elf tenderloin, served with pesto potatoes. Everything was delicious and incredibly filling. If you like high quality Italian food, this is a spot to check out."
Dined on 02/17/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Japanese American Restaurant features a delicious selection of Ramen, Sushi, and many other Japanese inspired american dishes. We also have a great selection of sake, beer, and wine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cozy and kind of trendy ramen spot
OpenTable Diner Since
Dined on 02/08/2014
 2011
Dined on 02/08/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've been to sutton a few times. It always has a healthy crowd but never quite packed that you have to wait long for a table. I love their buns, I've tried a few different and the short ribs are my favorite. The spicy miso is my favorite ramen, but I think they are all pretty good. Servers are quick and friendly."
Dined on 02/08/2014
 2011
Special Features: fit for foodies, vibrant bar scene, neighborhood gem
0points
0of 0voted this as helpful.
 
Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. From the extra thin crusted pizzas, pastas, sizzling shrimp and grilled fish, paella and grass-fed beef to the wine list that is diverse with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high ceilings, wooden tables and chairs. The crowd feels like an extended family which many come to dine with large groups to enjoy the Parillada, a mixed grill of meats, or for romantic dinners. Estancia has been feeding the locals and Tribeca celebs since 1995 and has developed an extended family outside the neighborhood that choose us as their "go to" place for hearty unpretentious fare in a low key and intimate setting. Come and enjoy our sultry Latin sound track and start off with a Latin Manhattan and end your night with crepes and dulce de leche!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Find
OpenTable Diner Since
Dined on 01/10/2014
 2011
Dined on 01/10/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I am so glad that we tried this place. It is quite cozy inside. The service is great, super friendly. We had the shrimp appetizer and parillada. Both were very good. We will definitely be back."
Dined on 01/10/2014
 2011
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.