This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 2, 2014
  • Last Review
    January 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
ROC, opened in 2000 in the heart of Tribeca, has become a neighborhood favorite. ROC offers a warm and welcoming ambiance. It remains chic with a beautiful clientele. Friendly and efficient service reminds diners of its roots in Sorrento, Italy. You will always be welcomed by Rocco, the most engaging owner in NYC. The menu features a complete and diverse menu of tempting appetizers, flavorful pasta dishes, fresh and carefully prepared fish dishes with a Sorrentino accent, and top quality meats and sausages. Its steaks compare with the top steak houses in New York City. Daily specials offer diners new and original taste combinations. Desserts feature fresh fruit, home made pastries, creamy gelato and extravagant chocolate creations.<br /><br />The wine list is one of the finest and most varied in New York. It has won praise from the Wine Spectator each year since ROC opened its doors. Special selections from around the world are stocked and offered daily.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/31/2013
 2005
Dined on 12/31/2013
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Went to Roc with a large group for New Years Eve. Had been to the restaurant before and the food was much better then. The service was frantic. It was fun when the restaurant turned into a dance party though. Overall, I would not recommend for New Years Eve - or at least come already full."
Dined on 12/31/2013
 2005
Special Features: good for groups
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