localdiner
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localdiner's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 25, 2014
  • Last Review
    September 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
localdiner's Reviews
 
Meg Hudson, former partner in Wilmington's Domaine Hudson, will soon debut Lula Brazil, a brand new concept for Rehoboth Beach.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A welcome addition to Rehoboth
OpenTable Diner Since
Dined on 9/11/2014
 2004
Dined on 9/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We dined for the first time and I took the advice of a friend and focused on the appetizers and small plates. I loved the crab cakes served with a small side salad followed by the sausages with dipping sauce. A great meal, will be back."
Dined on 9/11/2014
 2004
Special Features: vibrant bar scene, fit for foodies
0points
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a(MUSE.) uses local, Mid Atlantic ingredients to give the guest a unique dining experience. Both classic techniques and modern culinary preparation combine to give you an experience with our food you will not find anywhere else. Please let us know when making your reservation if you would be interested in our 4, 7, or 11 course tasting menu. If interested in a tasting menu, we encourage everyone at the table partake in the tasting experience together.
 
Overall rating 
3 / 5
(Good) 3 / 5
Patio Dining
OpenTable Diner Since
Dined on 8/29/2014
 2004
Dined on 8/29/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I have enjoyed this restaurant and chose it for my guests this past week. We ate on the patio, lovely to be there on a nice evening. I loved the scallops, seared and perfectly cooked with local vegetable garnishes. However, I order the bibb lettuce, the only true salad on the menu and it was inedible as it was so spiced with jalapenos that I could not drink enough water to overcome the taste. Others tried it and they reacted the same way. I should have paid attention to the ingredients, however, I think the wait staff should have warned me. I know this restaurant to be one of the best in Rehoboth and will go again, but never, ever order this salad. I should have sent it back, inedible by anyone at the table."
Dined on 8/29/2014
 2004
Special Features: romantic, neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.<br /><br />Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sunday Brunch
OpenTable Diner Since
Dined on 8/10/2014
 2004
Dined on 8/10/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Seven of us went for Sunday brunch and ordered off the menu rather than the brunch package. We learned it is all or none for the brunch package since some guests have been known to cheat and share the bottomless brunch. I had the omelette and it was one of the best I have ever had. Lovely time, nice service, great place. I will be back."
Dined on 8/10/2014
 2004
Special Features: neighborhood gem, great for brunch, notable wine list, great for outdoor dining
0points
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Bramble & Brine, opened by husband/wife team Megan and Joe Churchman, is a neighborhood gem located in one of Rehoboth"s main street cottages. Originally built in the early 1900's and restored keeping true to its turn of the century charm, the atmosphere is both elegant and inviting. The ever changing, global inspired menu is rich with handcrafted dishes prepared utilizing a fusion of classic and modern techniques. A special chef's menu with meticulously selected wine pairings is available on weekends in a private room for parties of 2 to 12 guests on a first come, reservation only basis and is highly customizable with advanced notice. Antiques throughout the restaurant are offered for sale and provide an engaging setting in what feels like a formal dining room in a home from the past. Be sure to visit the marble top bar for prohibition era cocktails and pour over the extensive wine list. We can't wait to serve you a truly remarkable meal and unique dining experience!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful food again
OpenTable Diner Since
Dined on 7/23/2014
 2004
Dined on 7/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is my third visit and I have always enjoyed my meals in this charming and intimate restaurant. The menu has some interesting items and nice choices. However, it was out of my first choice entree this time and my companions said they had the same experience when they had previously dined there. I have heard great things about Sunday brunch and want to try that next. The service is perfect, attentive, yet unobtrusive."
Dined on 7/23/2014
 2004
Special Features: romantic, special occasion, fit for foodies
0points
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