localdiner
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localdiner's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    April 8, 2014
  • Last Review
    July 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
localdiner's Reviews
 
Bramble & Brine, opened by husband/wife team Megan and Joe Churchman, is a neighborhood gem located in one of Rehoboth"s main street cottages. Originally built in the early 1900's and restored keeping true to its turn of the century charm, the atmosphere is both elegant and inviting. The ever changing, global inspired menu is rich with handcrafted dishes prepared utilizing a fusion of classic and modern techniques. A special chef's menu with meticulously selected wine pairings is available on weekends in a private room for parties of 2 to 12 guests on a first come, reservation only basis and is highly customizable with advanced notice. Antiques throughout the restaurant are offered for sale and provide an engaging setting in what feels like a formal dining room in a home from the past. Be sure to visit the marble top bar for prohibition era cocktails and pour over the extensive wine list. We can't wait to serve you a truly remarkable meal and unique dining experience!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful food again
OpenTable Diner Since
Dined on 7/23/2014
 2004
Dined on 7/23/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is my third visit and I have always enjoyed my meals in this charming and intimate restaurant. The menu has some interesting items and nice choices. However, it was out of my first choice entree this time and my companions said they had the same experience when they had previously dined there. I have heard great things about Sunday brunch and want to try that next. The service is perfect, attentive, yet unobtrusive."
Dined on 7/23/2014
 2004
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Bramble & Brine, opened by husband/wife team Megan and Joe Churchman, is a neighborhood gem located in one of Rehoboth"s main street cottages. Originally built in the early 1900's and restored keeping true to its turn of the century charm, the atmosphere is both elegant and inviting. The ever changing, global inspired menu is rich with handcrafted dishes prepared utilizing a fusion of classic and modern techniques. A special chef's menu with meticulously selected wine pairings is available on weekends in a private room for parties of 2 to 12 guests on a first come, reservation only basis and is highly customizable with advanced notice. Antiques throughout the restaurant are offered for sale and provide an engaging setting in what feels like a formal dining room in a home from the past. Be sure to visit the marble top bar for prohibition era cocktails and pour over the extensive wine list. We can't wait to serve you a truly remarkable meal and unique dining experience!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Dinner
OpenTable Diner Since
Dined on 5/25/2014
 2004
Dined on 5/25/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I loved the pork tenderloin in a lovely sauce. Salad was delicious and I didn't have room for dessert. The servers were attentive and helpful."
Dined on 5/25/2014
 2004
+1point
1of 1voted this as helpful.
 
B Too is a restaurant dedicated to Belgium through cuisine and design. With a Belgian menu, Chef and Owner Bart Vandaele has thrown his life's work into this metropolitan masterpiece.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food, Service was lacking
OpenTable Diner Since
Dined on 04/06/2014
 2004
Dined on 04/06/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were a group of six with 5:30 reservations and a Studio Theater commitment at 7 PM. We had noted that on our reservation and the waiter said he would make it work. However, we were rushed at the end and were not able to have our dessert. I suspect the problem was in the kitchen. And certainly, we ad diners perhaps have to allow more time.
The food is excellent here and all of us raved about our choices."
Dined on 04/06/2014
 2004
Special Features: fit for foodies, great for brunch, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.