Patti
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Patti's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    April 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Patti's Reviews
 
Welcome to Miss Lily's, a Caribbean oasis in the middle of downtown Manhattan. Our modern approach to classic island cooking draws from the diverse roots of Jamaican cuisine. Enjoy our delicacies, such as jerk chicken, escovitch fish, oxtail and curry goat seasoned with scotch bonnet peppers and jerk spices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/30/2014
 2013
Dined on 03/30/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/30/2014
 2013
Special Features: good for groups, great for brunch, kid-friendly, neighborhood gem
0points
0of 0voted this as helpful.
 
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/23/2014
 2013
Dined on 03/23/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/23/2014
 2013
Special Features: fit for foodies, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.
 
Piccola Cucina Spring Street was the second US restaurant for Piccola Cucina and opened in Januray 2013 in the heart of Soho. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy which is one of the keys to the success of the restaurant. Great care is taken by the chef in choosing the freshest ingredients according to season.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/16/2014
 2013
Dined on 03/16/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/16/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/07/2014
 2013
Dined on 03/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/07/2014
 2013
Special Features: fit for foodies, notable wine list, hot spot, good for groups
0points
0of 0voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/24/2014
 2013
Dined on 01/24/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 01/24/2014
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Located just 20 feet from the Hudson River and midway between the George Washington Bridge and Lincoln Tunnel, HAVEN Riverfront Restaurant and Bar is a cornerstone of the new Edgewater Harbor development. HAVEN features extraordinary Manhattan skyline views; Modern New American cuisine with classic roots; a comfortably chic aesthetic; outdoor seating; and a lively bar scene presenting a well-balanced mix of classic and contemporary cocktails. Executive Chef Peter Larsen's menus balance local seasonal ingredients, bright but complex flavors and seasoning, and creative, modern technique. Chef Larsen is a graduate of the Royal Culinary Academy of Copenhagen, Denmark. Most recently, he held the positions of Executive Chef at The Goodwin (which he opened) and Artisanal (both in Manhattan). The team that made 3Forty Grill a success -- owner Jerry Maher and partner Kerri-Ann Sweeten -- are committed to bringing the same passion to HAVEN. They look forward to greeting you!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2013
 2013
Dined on 12/27/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2013
 2013
Special Features: good for groups, notable wine list, romantic, scenic view, hot spot, special occasion
0points
0of 0voted this as helpful.
 
A local landmark and beloved culinary institution, the historic and charming Ho-Ho-Kus Inn & Tavern features five magnificently restored dining rooms and a stylish Library bar. This neighborhood gem offers a modern take of classic American cuisine, with an emphasis on locally sourced, farm fresh produce and sustainable ingredients. Its upscale atmosphere is family friendly, with a more relaxed smart casual dress code.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/21/2013
 2012
Dined on 12/21/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/21/2013
 2012
Special Features: good for groups, vibrant bar scene, romantic, special occasion
0points
0of 0voted this as helpful.